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RO

Dr.rer.nat. Olly Sanny Hutabarat, STP., M.Si.

Lecturer & Researcher

Faculty of Agricultural Technology

7

h-index

4

h5-index

275

Citations

16

Output

Research Activity

16 total works

Research Fingerprints

Automated semantic analysis of research output.

Core Expertise

Semantic Radar

Complete Taxonomic Profile

Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.

Biology100%
Chemistry87%
Botany73%
Food science67%
Biochemistry60%
Antioxidant60%
Horticulture40%
Organic chemistry33%
Flavonoid33%
Enzyme33%
Malus33%
Polyphenol27%
Cultivar20%
Phloretin20%
Flavor13%

No Co-Authored Relations Detected

Once publications with internal authors are synced, building the mapped network takes place automatically.

Global Collaborations & Top Areas

Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.

Memuat peta kolaborasi…

Research Output

Features output statistics and 16 synchronized journal, conference, and book publications.

ArticleSCOPUSOpen Access2024

Apple Pomace as a Potential Source of Oxidative Stress-Protecting Dihydrochalcones

Rabeeah I.

AntioxidantsQ1🏆 Top 10% 7 citationsDOI
ArticleSCOPUSOpen Access2024

Supply Chain Analysis of Raw Materials for the Seaweed Industry (Eucheuma cottonii) in the PT. Bantimurung Indah area

Sanny Hutabarat O.

Bio Web of Conferences 0 citationsDOI
ArticleSCOPUSOpen AccessSDG 62023

The effect of aloe vera edible coating with carrageenan and glycerol on red chili ( Capsicum annum L.) quality during storage

Feriani

Iop Conference Series Earth and Environmental Scie… 2 citationsDOI
ArticleSCOPUSOpen AccessSDG 152022

The (Bio)chemical Base of Flower Colour in Bidens ferulifolia

Walliser B.

PlantsQ1 4 citationsDOI
ArticleSCOPUSOpen AccessSDG 62021

Alteration of the phenylpropanoid pathway by watercore disorder in apple (Malus x domestica)

Cebulj A.

Scientia HorticulturaeQ1🏆 Top 10% 13 citationsDOI
ArticleSCOPUSOpen AccessSDG 22021

From plantation to cup: Changes in bioactive compounds during coffee processing

Bastian F.

FoodsQ1🏆 Top 10% 158 citationsDOI

Showing 1 to 10 of 16 works