# Prof. Dr. Ir. Nahariah, S.Pt., MP., IPM., ASEAN Eng.

URL kanonis: https://discover.unhas.ac.id/researchers/nahariah
Afiliasi: Faculty of Animal Science, Universitas Hasanuddin

## Identifier
- ORCID: https://orcid.org/0000-0003-3979-3055
- Scopus Author ID: 56593202900

## Metrik Kinerja
- h-index: 6
- h5-index: 2
- Total citations: 101
- Total publications: 37

## Publikasi Paling Banyak Dikutip
1. Angiotensin I-converting enzyme inhibitor activity on egg albumen fermentation (2015) · Asian Australasian Journal of Animal Sciences — 21 citations · https://doi.org/10.5713/ajas.14.0419
2. Substitution of fish meal with black soldier fly larvae (Hermetia illucens) meal to eggs production and physical quality of quail (Coturnix coturnix japonica) eggs (2020) · Iop Conference Series Earth and Environmental Science — 11 citations · https://doi.org/10.1088/1755-1315/492/1/012014
3. Endogenous antioxidant activity in the egg whites of various types of local poultry eggs in South Sulawesi, Indonesia (2014) · International Journal of Poultry Science — 11 citations · https://doi.org/10.3923/ijps.2014.21.25
4. Microbiological activities in fermented egg whites with different level of milk and fermentation times (2019) · Iop Conference Series Earth and Environmental Science — 8 citations · https://doi.org/10.1088/1755-1315/247/1/012028
5. Effect of cocoa pulp level mixed with feed concentrate on performance and blood metabolite profiles of dry-lot fattening bali steers (2021) · Online Journal of Biological Sciences — 8 citations · https://doi.org/10.3844/ojbsci.2021.329.337
6. Effects honey on different levels of antioxidant activity and chemical of pasteurized eggs (2019) · Iop Conference Series Earth and Environmental Science — 6 citations · https://doi.org/10.1088/1755-1315/247/1/012067
7. Antioxidant activity and chemical characteristics in egg albumen fermented by lactid acid bacteria (2020) · Journal of the Indonesian Tropical Animal Agriculture — 5 citations · https://doi.org/10.14710/jitaa.45.3.214-221
8. Functional characteristics of fermented egg white powder after pan-drying at different temperatures and times (2018) · International Journal of Poultry Science — 3 citations · https://doi.org/10.3923/ijps.2018.134.139
9. The effect of liquid smoke on the properties of Bali beef performance in the feed block during fattening (2020) · Iop Conference Series Earth and Environmental Science — 3 citations · https://doi.org/10.1088/1755-1315/492/1/012040
10. The evaluation of changes in organoleptic flavor of fermented egg whites at different levels and types of fruit (2020) · Iop Conference Series Earth and Environmental Science — 3 citations · https://doi.org/10.1088/1755-1315/492/1/012041

## Publikasi Terbaru
- Moderate Antioxidant Activity of Exopolysaccharides from Dangke Derived Enterococcus faecium (2026) · Advances in Animal and Veterinary Sciences · https://discover.unhas.ac.id/publications/moderate-antioxidant-activity-of-exopolysaccharides-from-dangke-derived-enteroco
- Physicochemical Characteristics of Marinated Bali Cattle Beef: Effects of Organic Acid Type, Coloring Agents, and Marination Time (2026) · Journal of Animal Health and Production · https://discover.unhas.ac.id/publications/pub_scopus_105035585699
- Isolation and Characterization of Lactic Acid Bacteria Isolated from Traditional Dairy Product Dangke Cheese using Molecular 16s rRNA Gene Sequence PCR Method (2025) · International Journal of Agriculture and Biosciences · https://discover.unhas.ac.id/publications/isolation-and-characterization-of-lactic-acid-bacteria-isolated-from-traditional
- Antioxidant Activity, Organoleptic Quality of Dangke Nuggets with the Addition of Corn Flour (Zea mays L.) (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/antioxidant-activity-organoleptic-quality-of-dangke-nuggets-with-the-addition-of
- Potential of Egg Shells as a Natural Food Preservative (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/potential-of-egg-shells-as-a-natural-food-preservative
- Antioxidant Activity, and Physicochemical Characteristics Honey Egg Powder with Different Drying Times (2024) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/antioxidant-activity-and-physicochemical-characteristics-honey-egg-powder-with-d
- Antioxidant Activity and Value of Thiobarbituric Acid (TBA-RS) Beef Sausage with Addition of Moringa Leaves (2024) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/antioxidant-activity-and-value-of-thiobarbituric-acid-tba-rs-beef-sausage-with-a
- The Effect of Different Types and Levels of Oil on the Color Profile and Fondness of Mayonnaise Made from Chicken Egg Yolk (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/the-effect-of-different-types-and-levels-of-oil-on-the-color-profile-and-fondnes
- The Effect of Different Types and Levels of Oil on The Physicochemical of Mayonnaise Made from Chicken Egg Yolk (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/the-effect-of-different-types-and-levels-of-oil-on-the-physicochemical-of-mayonn
- Functional Characteristics of Egg Powder with Addition of Different Levels of Protein Isolate Powder (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/functional-characteristics-of-egg-powder-with-addition-of-different-levels-of-pr
- The Effect of Different Types and Levels of Oil on Organoleptic Quality of Mayonnaise Made from Chicken Egg Yolk (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/the-effect-of-different-types-and-levels-of-oil-on-organoleptic-quality-of-mayon
- Diversification of Healthy Chicken Nuggets Which Rich in Antioxidants and Dietary Fiber Through the Utilization of Vegetable Broccoli (Brassica oleracea L.) and Carrot (Daucus carota L.) (2023) · Advances in Animal and Veterinary Sciences · https://discover.unhas.ac.id/publications/diversification-of-healthy-chicken-nuggets-which-rich-in-antioxidants-and-dietar
- Maceration of Chicken Eggs by Using Mangrove Fruit Extract with Different Storage Time (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/maceration-of-chicken-eggs-by-using-mangrove-fruit-extract-with-different-storag
- Halophilic Bacteria Number and Morphology in Commercial Salted Eggs in Makassar (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/halophilic-bacteria-number-and-morphology-in-commercial-salted-eggs-in-makassar
- Quality of Ready to Drink Cow's Milk Purple Sweet Potato (Ipomea batatas L.) Juice with CMC (Carboxymethyl Cellulose) Stabilizer during Cold Storage (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/quality-of-ready-to-drink-cows-milk-purple-sweet-potato-ipomea-batatas-l-juice-w

---
Sumber: Discover Unhas — Research Information Management System Universitas Hasanuddin.
Saat mengutip, gunakan URL kanonis di atas dan attribusi "Universitas Hasanuddin".