# Muspirah Djalal, S.TP., M.Sc.

URL kanonis: https://discover.unhas.ac.id/researchers/muspirah-djalal
Afiliasi: Faculty of Agricultural Technology, Universitas Hasanuddin

## Identifier
- ORCID: https://orcid.org/0000-0002-4700-4397
- Scopus Author ID: 57212143330

## Metrik Kinerja
- h-index: 11
- h5-index: 8
- Total citations: 421
- Total publications: 38

## Publikasi Paling Banyak Dikutip
1. A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research (2023) · Polymers — 128 citations · https://doi.org/10.3390/polym15132781
2. Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products (2022) · Sensors — 44 citations · https://doi.org/10.3390/s22020544
3. Trends over the last 25 years and future research into smart packaging for food: A review (2023) · Future Foods — 38 citations · https://doi.org/10.1016/j.fufo.2023.100252
4. A Simple Combination of Active and Intelligent Packaging Based on Garlic Extract and Indicator Solution in Extending and Monitoring the Meat Quality Stored at Cold Temperature (2022) · Foods — 32 citations · https://doi.org/10.3390/foods11101495
5. Sensitivity determination of indicator paper as smart packaging elements in monitoring meat freshness in cold temperature (2019) · Iop Conference Series Earth and Environmental Science — 26 citations · https://doi.org/10.1088/1755-1315/343/1/012076
6. A bibliometrics visualization analysis of active packaging system for food packaging (2023) · Heliyon — 26 citations · https://doi.org/10.1016/j.heliyon.2023.e18457
7. The potential combination of smart and active packaging in one packaging system in improving and maintaining the quality of fish (2020) · Canrea Journal Food Technology Nutritions and Culinary Journal — 19 citations · https://doi.org/10.20956/canrea.v3i2.357
8. Traditional Indonesian food: A bibliometric review from 2013-2022 (2022) · Canrea Journal Food Technology Nutritions and Culinary Journal — 18 citations · https://doi.org/10.20956/canrea.v5i2.736
9. Effect of steaming and pressurized boiling process to the nutrient profile of Papuan cork fish Channa striata as potential protein-rich food to prevent stunting (2020) · Medicina Clinica Practica — 14 citations · https://doi.org/10.1016/j.mcpsp.2020.100120
10. Is the use of biosensor in monitoring food quality experiencing an uplift trend over the last 30 years?: A bibliometric analysis (2023) · Heliyon — 12 citations · https://doi.org/10.1016/j.heliyon.2023.e18977

## Publikasi Terbaru
- Improving the properties of coconut milk-based functional drinks with lactic acid bacteria fermentation and addition of herbal leaf (2025) · Canrea Journal Food Technology Nutritions and Culinary Journal · https://discover.unhas.ac.id/publications/improving-the-properties-of-coconut-milk-based-functional-drinks-with-lactic-aci
- Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis (2025) · Journal of Agriculture and Food Research · https://discover.unhas.ac.id/publications/volatile-composition-and-antimicrobial-properties-of-ground-spices-investigating
- Exploring the Utilization of Fungi in Indonesian Traditional Foods: A review (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/exploring-the-utilization-of-fungi-in-indonesian-traditional-foods-a-review
- Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/screening-lactic-acid-bacteria-from-seaweed-for-plant-milk-fermentation-a-prelim
- Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water (2024) · Heliyon · https://discover.unhas.ac.id/publications/fabrication-of-freshness-indicators-based-on-methylcellulose-containing-color-in
- Study of optimal fermentation time of purple sweet potato (Ipomoea batatas L.) based on the pH and lactic acid bacteria count (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/study-of-optimal-fermentation-time-of-purple-sweet-potato-ipomoea-batatas-l-base
- The effect of substrate concentration on bioactive compounds of maltodextrin (based on sweet purple potato starch) (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/the-effect-of-substrate-concentration-on-bioactive-compounds-of-maltodextrin-bas
- Utilization of shrimp shell as a substitute ingredient in mineral and protein enrichment of tempeh steak product (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/utilization-of-shrimp-shell-as-a-substitute-ingredient-in-mineral-and-protein-en
- Color change and chlorophyll degradation during fluidized bed drying of Moringa oleifera leaves (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/color-change-and-chlorophyll-degradation-during-fluidized-bed-drying-of-moringa
- Physicochemical properties of fettuccine paste products made from tapioca flour and corn flour based resistant starch type 3 (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/physicochemical-properties-of-fettuccine-paste-products-made-from-tapioca-flour
- Maintaining bioactive compounds during maltodextrin (based on sweet purple potato starch (Ipomea batatas L.)) production (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/maintaining-bioactive-compounds-during-maltodextrin-based-on-sweet-purple-potato
- Is the use of biosensor in monitoring food quality experiencing an uplift trend over the last 30 years?: A bibliometric analysis (2023) · Heliyon · https://discover.unhas.ac.id/publications/is-the-use-of-biosensor-in-monitoring-food-quality-experiencing-an-uplift-trend
- Optimization of the maltohemidextrin from purple sweet potato (Ipomea batatas L.) by maintaining bioactive compound (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/optimization-of-the-maltohemidextrin-from-purple-sweet-potato-ipomea-batatas-l-b
- Trends over the last 25 years and future research into smart packaging for food: A review (2023) · Future Foods · https://discover.unhas.ac.id/publications/trends-over-the-last-25-years-and-future-research-into-smart-packaging-for-food
- A bibliometrics visualization analysis of active packaging system for food packaging (2023) · Heliyon · https://discover.unhas.ac.id/publications/a-bibliometrics-visualization-analysis-of-active-packaging-system-for-food-packa

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