# Prof. Dr. Ir. Mulyati Muhammad Tahir, MS.

URL kanonis: https://discover.unhas.ac.id/researchers/mulyati-muhammad-tahir
Afiliasi: Faculty of Agricultural Technology, Universitas Hasanuddin

## Identifier
- ORCID: https://orcid.org/0009-0009-8423-6195
- Scopus Author ID: 57188875144

## Metrik Kinerja
- h-index: 7
- h5-index: 3
- Total citations: 113
- Total publications: 38

## Publikasi Paling Banyak Dikutip
1. Analysis of bioactive compounds of caulerpa recemosa, sargassum sp. And gracillaria verrucosa using different solvents (2016) · Jurnal Teknologi — 16 citations · https://doi.org/10.11113/jt.v78.8146
2. Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol (2025) · Foods — 15 citations · https://doi.org/10.3390/foods14071219
3. Nutrient composition of milkfish (Chanos chanos, Forskal) from Pangkep, South Sulawesi, Indonesia (2019) · Malaysian Journal of Nutrition — 13 citations · https://doi.org/10.31246/mjn-2018-0105
4. Utilization Of Cocono Seed Skin (Theobroma Cacao L) Become Chocolate Cookies Products (2019) · Canrea Journal Food Technology Nutritions and Culinary Journal — 9 citations · https://doi.org/10.20956/canrea.v2i1.211
5. Evaluation of temperature and relative humidity on two types of zero energy cool chamber (ZECC) in South Sulawesi, Indonesia (2017) · Iop Conference Series Earth and Environmental Science — 7 citations · https://doi.org/10.1088/1755-1315/101/1/012028
6. The application status of Good Food Production Method (GFPM) production of corn crackers in SME Mawar Merah Luwu Utara (2018) · Iop Conference Series Earth and Environmental Science — 7 citations · https://doi.org/10.1088/1755-1315/157/1/012035
7. Characterization of edible film based on different ratios of κ-carrageenan/gelatine with the addition of canola oil (2020) · Jurnal Teknologi — 7 citations · https://doi.org/10.11113/jt.v82.13972
8. Utilization of Cocoa Bean Husk Extract (Theobroma cacao L) on The Product Chocolate Cookies (2020) · Canrea Journal Food Technology Nutritions and Culinary Journal — 7 citations · https://doi.org/10.20956/canrea.v3i1.279
9. Formation of Acrylamide Compounds in Food Products from Maillard Reactions: A Review Article (2024) · Bio Web of Conferences — 5 citations · https://doi.org/10.1051/bioconf/20249601030
10. Study Viability Encapsulation of Probiotic Cells (Lactobacillus plantarum and Streptococcus thermophilus) on Ice Cream (2018) · Canrea Journal Food Technology Nutritions and Culinary Journal — 5 citations · https://doi.org/10.20956/canrea.v1i1.21

## Publikasi Terbaru
- Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol (2025) · Foods · https://discover.unhas.ac.id/publications/physical-mechanical-barrier-and-optical-properties-of-sodium-alginategum-arabicg
- Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach (2025) · Current Research in Nutrition and Food Science · https://discover.unhas.ac.id/publications/assessing-the-effects-of-diverse-germination-methods-on-red-rice-quality-a-physi
- Improving the properties of coconut milk-based functional drinks with lactic acid bacteria fermentation and addition of herbal leaf (2025) · Canrea Journal Food Technology Nutritions and Culinary Journal · https://discover.unhas.ac.id/publications/improving-the-properties-of-coconut-milk-based-functional-drinks-with-lactic-aci
- The Effect of Surfactant Formulation and Salam Leaf Extract (Syzygium Polyanthum) on The Durability of Soybean Oil (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/the-effect-of-surfactant-formulation-and-salam-leaf-extract-syzygium-polyanthum
- Effect of Ascorbic Acid and Polythylene Plastic Packaging on Browning and Shelf Life of Langsat Fruit (Lansium domesticum) (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/effect-of-ascorbic-acid-and-polythylene-plastic-packaging-on-browning-and-shelf
- Formation of Acrylamide Compounds in Food Products from Maillard Reactions: A Review Article (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/formation-of-acrylamide-compounds-in-food-products-from-maillard-reactions-a-rev
- Study of Making Steamed Brownies Premix Flour Made From Mung Beans Flour (Vigna radiata) and Pumpkin Flour (Cucurbita moschata) (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/study-of-making-steamed-brownies-premix-flour-made-from-mung-beans-flour-vigna-r
- Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/screening-lactic-acid-bacteria-from-seaweed-for-plant-milk-fermentation-a-prelim
- Characterization of the addition of crude extract of yellow pumpkin ( Cucurbita maschata) as a natural coloring agent in seaweed wet noodles (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/characterization-of-the-addition-of-crude-extract-of-yellow-pumpkin-cucurbita-ma
- The study of making emergencies snacks based pumpkin flour (Cucurbita pepo L.) and mung bean flour (Vigna radiata) (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/the-study-of-making-emergencies-snacks-based-pumpkin-flour-cucurbita-pepo-l-and
- Formulation of purple yam ( Dioscorea alata L.) and mangosteen peel ( Garcinia mangostana L.) extract powder to ice cream making (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/formulation-of-purple-yam-dioscorea-alata-l-and-mangosteen-peel-garcinia-mangost
- The effectiveness of using a combination of sago flour and coconut meal flour in making cookies (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/the-effectiveness-of-using-a-combination-of-sago-flour-and-coconut-meal-flour-in
- Processing of carrot ( Daucus carota L.) as a preparation material for β-carotene using drying and boiling methods and its application in milkfish ( Chanos chanos) meatball products (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/processing-of-carrot-daucus-carota-l-as-a-preparation-material-for-carotene-usin
- Effect of packaging type on the quality of premix white bread based on modified rice flour (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/effect-of-packaging-type-on-the-quality-of-premix-white-bread-based-on-modified
- Evaluation of organoleptic and physicochemical properties of ice cream by fortifying of purple yam (Dioscorea alata L.) and purple sweet potato (Ipomoea batatas L.) (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/evaluation-of-organoleptic-and-physicochemical-properties-of-ice-cream-by-fortif

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