# Muhpidah, S.T.P., M.Si.

URL kanonis: https://discover.unhas.ac.id/researchers/muhpidah
Afiliasi: Faculty of Agricultural Technology, Universitas Hasanuddin

## Identifier
- ORCID: https://orcid.org/0009-0007-8800-7192
- Scopus Author ID: 57194576065

## Metrik Kinerja
- h-index: 2
- h5-index: 1
- Total citations: 11
- Total publications: 5

## Publikasi Paling Banyak Dikutip
1. Palm oil anionic surfactants based emulsion breaker (Case study of emulsions breaker at Semanggi Field production wells) (2017) · Iop Conference Series Earth and Environmental Science — 5 citations · https://doi.org/10.1088/1755-1315/65/1/012033
2. The effect of liquefaction time and temperature on the quality and anthocyanin content of purple sweet potato maltohemidextrin (2020) · Iop Conference Series Earth and Environmental Science — 4 citations · https://doi.org/10.1088/1755-1315/575/1/012032
3. Potential Role of Bioactive Compounds from Foods and Current Trends (2023) · Functional Foods Technological Challenges and Advancement in Health Promotion — 1 citations · https://doi.org/10.1201/9781003315100-13
4. Maintaining bioactive compounds during maltodextrin (based on sweet purple potato starch (Ipomea batatas L.)) production (2023) · Aip Conference Proceedings — 1 citations · https://doi.org/10.1063/5.0119478
5. The effect of substrate concentration on bioactive compounds of maltodextrin (based on sweet purple potato starch) (2023) · Aip Conference Proceedings — 0 citations · https://doi.org/10.1063/5.0119455

## Publikasi Terbaru
- Potential Role of Bioactive Compounds from Foods and Current Trends (2023) · Functional Foods Technological Challenges and Advancement in Health Promotion · https://discover.unhas.ac.id/publications/pub_scopus_85190629506
- The effect of substrate concentration on bioactive compounds of maltodextrin (based on sweet purple potato starch) (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/the-effect-of-substrate-concentration-on-bioactive-compounds-of-maltodextrin-bas
- Maintaining bioactive compounds during maltodextrin (based on sweet purple potato starch (Ipomea batatas L.)) production (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/maintaining-bioactive-compounds-during-maltodextrin-based-on-sweet-purple-potato
- The effect of liquefaction time and temperature on the quality and anthocyanin content of purple sweet potato maltohemidextrin (2020) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/the-effect-of-liquefaction-time-and-temperature-on-the-quality-and-anthocyanin-c
- Palm oil anionic surfactants based emulsion breaker (Case study of emulsions breaker at Semanggi Field production wells) (2017) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/pub_scopus_85020903302

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