# Dr.  Muhammad Asfar, STP., MSi

URL kanonis: https://discover.unhas.ac.id/researchers/muhammad-asfar
Afiliasi: Faculty of Agricultural Technology, Universitas Hasanuddin

## Identifier
- ORCID: https://orcid.org/0000-0002-0495-5838
- Scopus Author ID: 57200989241

## Metrik Kinerja
- h-index: 5
- h5-index: 3
- Total citations: 44
- Total publications: 23

## Publikasi Paling Banyak Dikutip
1. Comparison of proximate composition, amino acid, vitamin, and mineral contents of whole fish powder and fish protein concentrate from local Indonesian Snakehead Fish (Channa striatus) (2018) · Carpathian Journal of Food Science and Technology — 10 citations
2. The Effect of Grain Germination to Improve Rice Quality (2019) · Iop Conference Series Earth and Environmental Science — 7 citations · https://doi.org/10.1088/1755-1315/355/1/012110
3. Extraction of fish oil from Sardinella longiceps and pectin from Dillenia serrata fruit peel and theirs usage in gum Arabic edible film (2025) · Food Chemistry Advances — 6 citations · https://doi.org/10.1016/j.focha.2025.101026
4. Characteristics of simplicia ginger (Zingiber officinale) and lemongrass (Cymbopogon citratus) powder by different drying method (2021) · Iop Conference Series Earth and Environmental Science — 5 citations · https://doi.org/10.1088/1755-1315/807/2/022052
5. The Effect of Sonication Time on Physicochemical Profiles of the Nanocalsium from Snake-Head Fish Bone (Channa striata) (2019) · Iop Conference Series Earth and Environmental Science — 5 citations · https://doi.org/10.1088/1755-1315/355/1/012091
6. Analysis of Factors Influencing Community Behavior in Household Waste Management on Lakkang Island, Indonesia (2024) · Environment and Ecology Research — 3 citations · https://doi.org/10.13189/eer.2024.120103
7. An overview-is mycelium composite foam can be used as a food packaging (2023) · Aip Conference Proceedings — 2 citations · https://doi.org/10.1063/5.0118660
8. Production of drip bag coffee filled with blended arabica and robusta coffee beans by ohmic fermentation technology (2023) · Iop Conference Series Earth and Environmental Science — 2 citations · https://doi.org/10.1088/1755-1315/1228/1/012029
9. Effect of decaffeination time on the chemical profile of green bean arabica coffee (Coffea arabica L.) (2023) · Aip Conference Proceedings — 2 citations · https://doi.org/10.1063/5.0118748
10. The effect of ultrasonication temperature on snakehead fish (Channa striata) dispersion (2020) · Iop Conference Series Earth and Environmental Science — 1 citations · https://doi.org/10.1088/1755-1315/486/1/012056

## Publikasi Terbaru
- Nutritional characterization and functional properties of milkfish (Chanos chanos) protein concentrate and whole fish powder as protein and calcium ingredient products (2025) · Food Chemistry Advances · https://discover.unhas.ac.id/publications/nutritional-characterization-and-functional-properties-of-milkfish-chanos-chanos
- Characterization and antioxidant activity of protein hydrolysate from milkfish (Chanos chanos) (2025) · Food Science and Preservation · https://discover.unhas.ac.id/publications/characterization-and-antioxidant-activity-of-protein-hydrolysate-from-milkfish-c
- Extraction of fish oil from Sardinella longiceps and pectin from Dillenia serrata fruit peel and theirs usage in gum Arabic edible film (2025) · Food Chemistry Advances · https://discover.unhas.ac.id/publications/extraction-of-fish-oil-from-sardinella-longiceps-and-pectin-from-dillenia-serrat
- Diversification in Seaweed Processing Cooperative Businesses: A Study of Products and Services Varieties (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/diversification-in-seaweed-processing-cooperative-businesses-a-study-of-products
- Analysis of Factors Influencing Community Behavior in Household Waste Management on Lakkang Island, Indonesia (2024) · Environment and Ecology Research · https://discover.unhas.ac.id/publications/analysis-of-factors-influencing-community-behavior-in-household-waste-management
- Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/screening-lactic-acid-bacteria-from-seaweed-for-plant-milk-fermentation-a-prelim
- Making Gelatin From Milkfish Bones (Chanos Chanos) and it Application in Soy Milk Pudding (Glycine Max) (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/pub_scopus_85191018307
- Analysis of the bread from grain germination rice flour and parboiled rice flour (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/analysis-of-the-bread-from-grain-germination-rice-flour-and-parboiled-rice-flour
- An overview-is mycelium composite foam can be used as a food packaging (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/an-overview-is-mycelium-composite-foam-can-be-used-as-a-food-packaging
- Production of drip bag coffee filled with blended arabica and robusta coffee beans by ohmic fermentation technology (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/production-of-drip-bag-coffee-filled-with-blended-arabica-and-robusta-coffee-bea
- Fortification of carrot ( Daucus carota L.) and snakehead fish ( Channa striata) in bagea product for nutrition fulfillment patients of type II diabetes mellitus (DM) (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/fortification-of-carrot-daucus-carota-l-and-snakehead-fish-channa-striata-in-bag
- Nanoparticle of fish protein concentrate (nano-FPC) process technology using homogenization-ultrasonication method (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/nanoparticle-of-fish-protein-concentrate-nano-fpc-process-technology-using-homog
- Physicochemical characteristics of carrageenan flour by immersion method using Eucheuma cottonii seaweed from Takalar waters of South Sulawesi (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/physicochemical-characteristics-of-carrageenan-flour-by-immersion-method-using-e
- Effect of decaffeination time on the chemical profile of green bean arabica coffee (Coffea arabica L.) (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/effect-of-decaffeination-time-on-the-chemical-profile-of-green-bean-arabica-coff
- A quality decrease profile of nano concentrate protein dispersion product of snakehead fish (Channa striata) (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/a-quality-decrease-profile-of-nano-concentrate-protein-dispersion-product-of-sna

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