# Prof. Dr. Ir. Meta Mahendradatta

URL kanonis: https://discover.unhas.ac.id/researchers/meta-mahendradatta
Afiliasi: Faculty of Agricultural Technology, Universitas Hasanuddin

## Identifier
- ORCID: https://orcid.org/0000-0003-0516-8411
- Scopus Author ID: 14626764200

## Metrik Kinerja
- h-index: 9
- h5-index: 6
- Total citations: 254
- Total publications: 65

## Publikasi Paling Banyak Dikutip
1. Optimization of mango seed kernel oil extraction using response surface methodology (2017) · OCL Oilseeds and Fats Crops and Lipids — 29 citations · https://doi.org/10.1051/ocl/2017041
2. Physical, mechanical, and barrier properties of sodium alginate/gelatin emulsion based-films incorporated with canola oil (2017) · Iop Conference Series Earth and Environmental Science — 27 citations · https://doi.org/10.1088/1755-1315/101/1/012019
3. Comparison of proximate composition, amino acid, vitamin, and mineral contents of whole fish powder and fish protein concentrate from local Indonesian Snakehead Fish (Channa striatus) (2018) · Carpathian Journal of Food Science and Technology — 10 citations
4. A novel ohmic-based technology for seaweed processing (2018) · International Food Research Journal — 10 citations
5. Histaminbestimmung in Lebensmitteln mittels Kapillarelektrophorese und HPLC im vergleich (1996) · Deutsche Lebensmittel Rundschau — 10 citations
6. Sample preparation for photometric determination of histamine in foodstuffs compared with capillary electrophoresis (1998) · Zeitschrift Fur Lebensmittel Untersuchung Und Forschung — 10 citations · https://doi.org/10.1007/s002170050252
7. Utilization Of Cocono Seed Skin (Theobroma Cacao L) Become Chocolate Cookies Products (2019) · Canrea Journal Food Technology Nutritions and Culinary Journal — 9 citations · https://doi.org/10.20956/canrea.v2i1.211
8. Extraction of carrageenan from eucheuma spinosum using ohmic heating: Optimization of extraction conditions using response surface methodology (2021) · Food Science and Technology Brazil — 9 citations · https://doi.org/10.1590/fst.26220
9. Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf (Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating Women (2024) · Foods — 9 citations · https://doi.org/10.3390/foods13101438
10. Utilization of black rice (Oryza sativa L. indica) extract in making sarabba as functional drink (2021) · Canrea Journal Food Technology Nutritions and Culinary Journal — 8 citations · https://doi.org/10.20956/canrea.v4i2.511

## Publikasi Terbaru
- The effect of ohmic blanching on the chlorophyll content, color characteristics, and polyphenol oxidase (PPO) activity of Mekai leaves (Pycnarrhena tumefacta miers) (2026) · Discover Food · https://discover.unhas.ac.id/publications/the-effect-of-ohmic-blanching-on-the-chlorophyll-content-color-characteristics-a
- Analog Rice Based on Sago and Corn with the Addition of Moringa Leaf (Moringa oleifera L.) Powder as a Nutritional Vehicle for Breastfeeding Women (2025) · Foods · https://discover.unhas.ac.id/publications/analog-rice-based-on-sago-and-corn-with-the-addition-of-moringa-leaf-moringa-ole
- Germination induced metabolic changes to improve taste and flavor characteristics of off-grade Robusta coffee beans (2025) · Applied Food Research · https://discover.unhas.ac.id/publications/germination-induced-metabolic-changes-to-improve-taste-and-flavor-characteristic
- Development of freeze-dried lactic acid bacteria starter for coffee fermentation: Optimizing incubation time and coating formulation (2025) · Canrea Journal Food Technology Nutritions and Culinary Journal · https://discover.unhas.ac.id/publications/pub_scopus_105026897158
- Chemical characteristics and optimization of milkfish terrine formulation with taro (Colocasia esculenta L.) and agar flour using response surface methodology (2025) · Food Research · https://discover.unhas.ac.id/publications/chemical-characteristics-and-optimization-of-milkfish-terrine-formulation-with-t
- Characterization and antioxidant activity of protein hydrolysate from milkfish (Chanos chanos) (2025) · Food Science and Preservation · https://discover.unhas.ac.id/publications/characterization-and-antioxidant-activity-of-protein-hydrolysate-from-milkfish-c
- Nutritional characterization and functional properties of milkfish (Chanos chanos) protein concentrate and whole fish powder as protein and calcium ingredient products (2025) · Food Chemistry Advances · https://discover.unhas.ac.id/publications/nutritional-characterization-and-functional-properties-of-milkfish-chanos-chanos
- Characterization of umami-active and volatile compounds in Mekai (Pycnarrhena tumefacta miers) leaves from Kalimantan using LC-HRMS, GC-MS, and electronic tongue (2025) · Discover Food · https://discover.unhas.ac.id/publications/characterization-of-umami-active-and-volatile-compounds-in-mekai-pycnarrhena-tum
- Characterization of analog rice produced from various carbohydrate sources and their functional components: a review (2025) · Discover Food · https://discover.unhas.ac.id/publications/characterization-of-analog-rice-produced-from-various-carbohydrate-sources-and-t
- Effect of spontaneous fermentation and germination on antinutrients, total ash, and iron contents of several types of legumes (2025) · Acta Alimentaria · https://discover.unhas.ac.id/publications/effect-of-spontaneous-fermentation-and-germination-on-antinutrients-total-ash-an
- Post-harvest handling of sago and the sustainability of the processed results (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/pub_scopus_85191005000
- Enhancing Tuna Fish Meatball Quality Through The Incorporation Of Tannin Extract From Tomi-Tomi fruit (Flacourtia inermis) (2024) · Advances in Animal and Veterinary Sciences · https://discover.unhas.ac.id/publications/enhancing-tuna-fish-meatball-quality-through-the-incorporation-of-tannin-extract
- Profile of Proximate, Amino Acid, and Fatty Acids of Complementary Food with Fish Meal Raw Ingredients (2024) · Jurnal Pengolahan Hasil Perikanan Indonesia · https://discover.unhas.ac.id/publications/pub_scopus_85196673859
- Ethyl Acetate Extract of Jatropha curcas L. leaves as an Inhibitor of Histamine-Forming Bacterium in Fish Scombroid (2024) · Egyptian Journal of Aquatic Biology and Fisheries · https://discover.unhas.ac.id/publications/pub_scopus_85208171282
- Trends in Natural Flavor Enhancer: A Review on Umami Compounds (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/trends-in-natural-flavor-enhancer-a-review-on-umami-compounds

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