# Prof. Dr. Ir. Junaedi Muhidong, M.Sc.

URL kanonis: https://discover.unhas.ac.id/researchers/junaedi-muhidong
Afiliasi: Faculty of Agricultural Technology, Universitas Hasanuddin

## Identifier
- ORCID: https://orcid.org/0009-0002-9633-9449
- Scopus Author ID: 6507349705

## Metrik Kinerja
- h-index: 4
- h5-index: 3
- Total citations: 61
- Total publications: 15

## Publikasi Paling Banyak Dikutip
1. Determination of some chemical compounds of bignay (Antidesma bunius) fruit juice (2021) · Food Science and Technology Brazil — 17 citations · https://doi.org/10.1590/fst.27720
2. Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating (2022) · Food Science and Technology Brazil — 16 citations · https://doi.org/10.1590/fst.64020
3. The effect of air flow rate on single-layer drying characteristics of Arabica coffee (2013) · International Food Research Journal — 10 citations
4. Effect of ohmic heating on the rheological characteristics and electrical conductivity of mulberry (morus nigra) puree (2021) · Polish Journal of Food and Nutrition Sciences — 7 citations · https://doi.org/10.31883/pjfns/140151
5. A bibliometric analysis of ohmic heating on food processing in the last two decades (2024) · Heliyon — 3 citations · https://doi.org/10.1016/j.heliyon.2024.e39315
6. Moisture sorption isotherm characteristics of sago flour (2023) · Iop Conference Series Earth and Environmental Science — 2 citations · https://doi.org/10.1088/1755-1315/1230/1/012142
7. Potential application of ohmic heating in sugar palm (Arenga pinnata) sap processing (2025) · Iop Conference Series Earth and Environmental Science — 2 citations · https://doi.org/10.1088/1755-1315/1471/1/012064
8. Development of sago drying with environmentally friendly techniques (2021) · Iop Conference Series Earth and Environmental Science — 1 citations · https://doi.org/10.1088/1755-1315/886/1/012044
9. Equilibrium moisture contents and sorption isotherms of Amorphophallus konjac tuber slices (2022) · Canrea Journal Food Technology Nutritions and Culinary Journal — 1 citations · https://doi.org/10.20956/canrea.v5i2.639
10. Passive drying of Porang (Amorphophallus oncophylus) slices (2023) · Aip Conference Proceedings — 1 citations · https://doi.org/10.1063/5.0119980

## Publikasi Terbaru
- Ohmic processing of Arenga pinnata sap: determining the interaction effects of storage time, voltage gradient, and natural preservatives (2026) · Applied Food Research · https://discover.unhas.ac.id/publications/ohmic-processing-of-arenga-pinnata-sap-determining-the-interaction-effects-of-st
- MULTI-CRITERIA DECISION-MAKING IN ROAD MAINTENANCE: AN AHP-GIS APPROACH (2025) · International Journal of the Analytic Hierarchy Process · https://discover.unhas.ac.id/publications/pub_scopus_105024551485
- Potential application of ohmic heating in sugar palm (Arenga pinnata) sap processing (2025) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/potential-application-of-ohmic-heating-in-sugar-palm-arenga-pinnata-sap-processi
- Shelf-life prediction of sago flour (Metroxylon sagu Rottb) in polyethylene packaging (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/pub_scopus_85190960758
- A bibliometric analysis of ohmic heating on food processing in the last two decades (2024) · Heliyon · https://discover.unhas.ac.id/publications/a-bibliometric-analysis-of-ohmic-heating-on-food-processing-in-the-last-two-deca
- Passive drying of Porang (Amorphophallus oncophylus) slices (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/passive-drying-of-porang-amorphophallus-oncophylus-slices
- Isothermic model of porang tuber ( Amorphophallus muelleri B) flour (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/pub_scopus_85174285563
- Moisture sorption isotherm characteristics of sago flour (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/pub_scopus_85174311124
- Equilibrium moisture contents and sorption isotherms of Amorphophallus konjac tuber slices (2022) · Canrea Journal Food Technology Nutritions and Culinary Journal · https://discover.unhas.ac.id/publications/equilibrium-moisture-contents-and-sorption-isotherms-of-amorphophallus-konjac-tu
- Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating (2022) · Food Science and Technology Brazil · https://discover.unhas.ac.id/publications/degradation-kinetics-of-anthocyanin-flavonoid-and-total-phenol-in-bignay-antides
- Determination of some chemical compounds of bignay (Antidesma bunius) fruit juice (2021) · Food Science and Technology Brazil · https://discover.unhas.ac.id/publications/determination-of-some-chemical-compounds-of-bignay-antidesma-bunius-fruit-juice
- Development of sago drying with environmentally friendly techniques (2021) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/pub_scopus_85120423192
- Effect of ohmic heating on the rheological characteristics and electrical conductivity of mulberry (morus nigra) puree (2021) · Polish Journal of Food and Nutrition Sciences · https://discover.unhas.ac.id/publications/effect-of-ohmic-heating-on-the-rheological-characteristics-and-electrical-conduc
- Single-layer drying of purple yam (Dioscoreaalata L.) slices (2018) · Bulgarian Journal of Agricultural Science · https://discover.unhas.ac.id/publications/single-layer-drying-of-purple-yam-dioscoreaalata-l-slices
- The effect of air flow rate on single-layer drying characteristics of Arabica coffee (2013) · International Food Research Journal · https://discover.unhas.ac.id/publications/the-effect-of-air-flow-rate-on-single-layer-drying-characteristics-of-arabica-co

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