JM

Prof. Dr. Ir. Junaedi Muhidong, M.Sc.

Lecturer & Researcher

Faculty of Agricultural Technology

4

h-index

3

h5-index

61

Citations

15

Output

Research Activity

15 total works

Research Fingerprints

Automated semantic analysis of research output.

Core Expertise

Semantic Radar

Complete Taxonomic Profile

Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.

Chemistry100%
Food science100%
Organic chemistry44%
Computer science44%
Biology44%
Physics44%
Engineering33%
Water content33%
Geotechnical engineering33%
Sugar22%
Materials science22%
Botany22%
Joule heating22%
Environmental science22%
DPPH22%

No Co-Authored Relations Detected

Once publications with internal authors are synced, building the mapped network takes place automatically.

Global Collaborations & Top Areas

Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.

Mapping geodata...

Research Output

Features output statistics and 15 synchronized journal, conference, and book publications.

ArticleSCOPUSOpen Access2025

MULTI-CRITERIA DECISION-MAKING IN ROAD MAINTENANCE: AN AHP-GIS APPROACH

Nugraha M.A.

International Journal of the Analytic Hierarchy Pr…Q3 0 citationsDOI
ArticleSCOPUSOpen Access2025

Potential application of ohmic heating in sugar palm (Arenga pinnata) sap processing

Maspeke P.N.S.

Iop Conference Series Earth and Environmental Scie… 2 citationsDOI
ArticleSCOPUSOpen Access2024

Shelf-life prediction of sago flour (Metroxylon sagu Rottb) in polyethylene packaging

Adil S.

Bio Web of Conferences 1 citationsDOI
ArticleSCOPUSOpen AccessSDG 22024

A bibliometric analysis of ohmic heating on food processing in the last two decades

Maspeke P.N.S.

HeliyonQ1 3 citationsDOI
ArticleSCOPUS2023

Passive drying of Porang (Amorphophallus oncophylus) slices

Rahmia S.

Aip Conference Proceedings 1 citationsDOI
ArticleSCOPUSOpen AccessSDG 62023

Isothermic model of porang tuber ( Amorphophallus muelleri B) flour

Fadila

Iop Conference Series Earth and Environmental Scie… 0 citationsDOI
ArticleSCOPUSOpen AccessSDG 62023

Moisture sorption isotherm characteristics of sago flour

Adil S.

Iop Conference Series Earth and Environmental Scie… 2 citationsDOI
ArticleSCOPUSOpen Access2022

Equilibrium moisture contents and sorption isotherms of Amorphophallus konjac tuber slices

Rahmia S.

Canrea Journal Food Technology Nutritions and Culi…Q3 1 citationsDOI
ArticleSCOPUSOpen AccessSDG 62022

Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating

Hardinasinta G.

Food Science and Technology Brazil 16 citationsDOI

Showing 1 to 10 of 15 works