Prof. Dr. Ir. Junaedi Muhidong, M.Sc.

Lecturer & Researcher

Faculty of Agricultural Technology

ORCID Scopus

h-index

h5-index

Citations

Output

🏆

Top 10%

Research Activity

16 total works

Research Fingerprints

Automated semantic analysis of research output.

Core Expertise

Semantic Radar

Complete Taxonomic Profile

Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.

Chemistry100%

Food science100%

Computer science56%

Organic chemistry44%

Physics44%

Biology44%

Engineering33%

Water content33%

Geotechnical engineering33%

Sugar22%

Materials science22%

Botany22%

Joule heating22%

Environmental science22%

DPPH22%

No Co-Authored Relations Detected

Once publications with internal authors are synced, building the mapped network takes place automatically.

Global Collaborations & Top Areas

Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.

Memuat peta kolaborasi…

Research Output

Features output statistics and 16 synchronized journal, conference, and book publications.

16 Works

ArticleSCOPUSOpen AccessSDG 22026

Ohmic processing of Arenga pinnata sap: determining the interaction effects of storage time, voltage gradient, and natural preservatives

Maspeke P.N.S.

Applied Food ResearchQ1 0 citationsDOI

ArticleSCOPUSOpen Access2026

A DECISION SUPPORT FOR PHASED COCONUT AGROINDUSTRY DEVELOPMENT: PRIORITIZING INDUSTRY TYPES AND LOCATIONS USING AN AHP–ENTROPY–TOPSIS APPROACH

Fadhilah N.

International Journal of the Analytic Hierarchy Pr…Q4 0 citationsDOI

ArticleSCOPUSOpen Access2025

Potential application of ohmic heating in sugar palm (Arenga pinnata) sap processing

Maspeke P.N.S.

Iop Conference Series Earth and Environmental Scie… 2 citationsDOI

ArticleSCOPUSOpen Access2025

MULTI-CRITERIA DECISION-MAKING IN ROAD MAINTENANCE: AN AHP-GIS APPROACH

Nugraha M.A.

International Journal of the Analytic Hierarchy Pr…Q4 1 citationsDOI

ArticleSCOPUSOpen AccessSDG 22024

A bibliometric analysis of ohmic heating on food processing in the last two decades

Maspeke P.N.S.

HeliyonQ1 10 citationsDOI

ArticleSCOPUSOpen Access2024

Shelf-life prediction of sago flour (Metroxylon sagu Rottb) in polyethylene packaging

Adil S.

Bio Web of Conferences 1 citationsDOI

ArticleSCOPUS2023

Passive drying of Porang (Amorphophallus oncophylus) slices

Rahmia S.

Aip Conference Proceedings 1 citationsDOI

ArticleSCOPUSOpen AccessSDG 22023

Moisture sorption isotherm characteristics of sago flour

Adil S.

Iop Conference Series Earth and Environmental Scie… 3 citationsDOI

ArticleSCOPUSOpen AccessSDG 22023

Isothermic model of porang tuber ( Amorphophallus muelleri B) flour

Fadila

Iop Conference Series Earth and Environmental Scie… 0 citationsDOI

ArticleSCOPUSOpen AccessSDG 22022

Equilibrium moisture contents and sorption isotherms of Amorphophallus konjac tuber slices

Rahmia S.

Canrea Journal Food Technology Nutritions and Culi…Q3 1 citationsDOI

Showing 1 to 10 of 16 works