# Dr. Ir. Hikmah, S.Pt., M.Si., IPU., ASEAN Eng.

URL kanonis: https://discover.unhas.ac.id/researchers/hikmah
Afiliasi: Faculty of Animal Science, Universitas Hasanuddin

## Identifier
- ORCID: https://orcid.org/0000-0002-5727-2651
- Scopus Author ID: 57213422869

## Metrik Kinerja
- h-index: 5
- h5-index: 2
- Total citations: 64
- Total publications: 24

## Publikasi Paling Banyak Dikutip
1. Liquid smoke characteristic from coconut shell and rice husk (2021) · Iop Conference Series Earth and Environmental Science — 8 citations · https://doi.org/10.1088/1755-1315/788/1/012078
2. Microbiological activities in fermented egg whites with different level of milk and fermentation times (2019) · Iop Conference Series Earth and Environmental Science — 8 citations · https://doi.org/10.1088/1755-1315/247/1/012028
3. Effects honey on different levels of antioxidant activity and chemical of pasteurized eggs (2019) · Iop Conference Series Earth and Environmental Science — 6 citations · https://doi.org/10.1088/1755-1315/247/1/012067
4. Effect of muscle types of bali beef pre and post rigor on the quality of meatballs during storage (2015) · Pakistan Journal of Nutrition — 5 citations · https://doi.org/10.3923/pjn.2015.170.173
5. Antioxidant activity and chemical characteristics in egg albumen fermented by lactid acid bacteria (2020) · Journal of the Indonesian Tropical Animal Agriculture — 5 citations · https://doi.org/10.14710/jitaa.45.3.214-221
6. Effect of aging time on changes in smoke flour compounds on meatballs and fresh meat of Bali beef (2019) · Iop Conference Series Earth and Environmental Science — 4 citations · https://doi.org/10.1088/1755-1315/247/1/012026
7. Young farmers and parents' perception for the future of agriculture: Socio-spatial integration of Coffee Farmers in Jeneponto Regency (2020) · Iop Conference Series Earth and Environmental Science — 4 citations · https://doi.org/10.1088/1755-1315/473/1/012017
8. Assessment of organoleptic quality in fermented chicken egg whites at different times (2020) · Iop Conference Series Earth and Environmental Science — 3 citations · https://doi.org/10.1088/1755-1315/492/1/012038
9. The evaluation of changes in organoleptic flavor of fermented egg whites at different levels and types of fruit (2020) · Iop Conference Series Earth and Environmental Science — 3 citations · https://doi.org/10.1088/1755-1315/492/1/012041
10. Functional characteristics of fermented egg white powder after pan-drying at different temperatures and times (2018) · International Journal of Poultry Science — 3 citations · https://doi.org/10.3923/ijps.2018.134.139

## Publikasi Terbaru
- The Effect of Different Types and Levels of Oil on the Color Profile and Fondness of Mayonnaise Made from Chicken Egg Yolk (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/the-effect-of-different-types-and-levels-of-oil-on-the-color-profile-and-fondnes
- Functional Characteristics of Egg Powder the Addition of Saccharomyces cerevisiae with Different Fermentation Times (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/functional-characteristics-of-egg-powder-the-addition-of-saccharomyces-cerevisia
- The Effect of Different Types and Levels of Oil on The Physicochemical of Mayonnaise Made from Chicken Egg Yolk (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/the-effect-of-different-types-and-levels-of-oil-on-the-physicochemical-of-mayonn
- Effect of Maturation Process in Collagen Extract Solution on Semitendinosus Muscle Properties in Bali Cattle Meat (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/effect-of-maturation-process-in-collagen-extract-solution-on-semitendinosus-musc
- Functional Characteristics of Egg Powder with Addition of Different Levels of Protein Isolate Powder (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/functional-characteristics-of-egg-powder-with-addition-of-different-levels-of-pr
- Effects of drying methods and acidic strength on physicochemical properties of potassium caseinate (2022) · Italian Journal of Food Science · https://discover.unhas.ac.id/publications/effects-of-drying-methods-and-acidic-strength-on-physicochemical-properties-of-p
- Effects of the Encapsulation of Liquid Smoke on Growth Performance, Intestinal Profile, and Microbial Profile of Broiler Chickens (2022) · Advances in Animal and Veterinary Sciences · https://discover.unhas.ac.id/publications/effects-of-the-encapsulation-of-liquid-smoke-on-growth-performance-intestinal-pr
- Soil quality significance of goat pens positioned on the hilltop of sloping cocoa farms in Polman-Sulawesi (2021) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/soil-quality-significance-of-goat-pens-positioned-on-the-hilltop-of-sloping-coco
- Liquid smoke characteristic from coconut shell and rice husk (2021) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/liquid-smoke-characteristic-from-coconut-shell-and-rice-husk
- The physicochemical characteristics of mayonnaise using a different combination of poultry eggs and acids (2021) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/the-physicochemical-characteristics-of-mayonnaise-using-a-different-combination
- Young farmers and parents' perception for the future of agriculture: Socio-spatial integration of Coffee Farmers in Jeneponto Regency (2020) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/young-farmers-and-parents-perception-for-the-future-of-agriculture-socio-spatial
- Assessment of organoleptic quality in fermented chicken egg whites at different times (2020) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/assessment-of-organoleptic-quality-in-fermented-chicken-egg-whites-at-different
- Factors affecting farmer’s adoption of technology for processing beef cattle waste on integrated farming systems (2020) · Veterinary Practitioner · https://discover.unhas.ac.id/publications/factors-affecting-farmers-adoption-of-technology-for-processing-beef-cattle-wast
- The evaluation of changes in organoleptic flavor of fermented egg whites at different levels and types of fruit (2020) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/the-evaluation-of-changes-in-organoleptic-flavor-of-fermented-egg-whites-at-diff
- The digestive and physiological visceral organs of male Bali cattle were fed with cocoa bean shell (2020) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/the-digestive-and-physiological-visceral-organs-of-male-bali-cattle-were-fed-wit

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