# Dr. Hajrawati, S.Pt.,M.Si.

URL kanonis: https://discover.unhas.ac.id/researchers/hajrawati
Afiliasi: Faculty of Animal Science, Universitas Hasanuddin

## Identifier
- ORCID: https://orcid.org/0000-0001-7096-2502
- Scopus Author ID: 58398229000

## Metrik Kinerja
- h-index: 5
- h5-index: 5
- Total citations: 62
- Total publications: 26

## Publikasi Paling Banyak Dikutip
1. Physical characteristic and antioxidant activity of beef meatballs with addition of Moringa oleifera (Lam.) leaves powder (2021) · Iop Conference Series Earth and Environmental Science — 12 citations · https://doi.org/10.1088/1755-1315/788/1/012111
2. Evaluation of physico-chemical properties and antioxidant activity of bali beef meatballs added Cemba (Albizia lebbeckoides [DC.] Benth) (2021) · Iop Conference Series Earth and Environmental Science — 9 citations · https://doi.org/10.1088/1755-1315/788/1/012110
3. Detection of coliform bacteria, total plate count and pH value in chicken eggs from Maros traditional market (2021) · Iop Conference Series Earth and Environmental Science — 8 citations · https://doi.org/10.1088/1755-1315/788/1/012158
4. Microbiological analysis of raw chicken meat sold at Maros traditional markets: Total Plate Count and Escherichia coli (2021) · Iop Conference Series Earth and Environmental Science — 8 citations · https://doi.org/10.1088/1755-1315/788/1/012118
5. The effect of addition of water spinach (Ipomoea aquatica forsk) on physico-chemical characteristics and antioxidant activity of Bali beef meatballs (2021) · Iop Conference Series Earth and Environmental Science — 8 citations · https://doi.org/10.1088/1755-1315/788/1/012112
6. Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model (2024) · Narra J — 3 citations · https://doi.org/10.52225/narra.v4i3.1052
7. Total Plate Count, Staphylococcus aureus, and pH of commercial beef meatball in Makassar (2023) · Aip Conference Proceedings — 3 citations · https://doi.org/10.1063/5.0144064
8. Antioxidant Activities and Physical Properties of Chicken Meatballs with the Addition of Kelor (Moringa oleifera) Leaves Powder (2023) · Aip Conference Proceedings — 3 citations · https://doi.org/10.1063/5.0144066
9. Physical Properties of Ice Cream by Dragon Fruits Addition with a Different Egg Type Emulsifier (2023) · Aip Conference Proceedings — 2 citations · https://doi.org/10.1063/5.0144067
10. The capability of Cemba (Albizia lebbeckoides [DC.]) benth leaf extract in inhibiting Staphylococcus aureus (2020) · Iop Conference Series Earth and Environmental Science — 1 citations · https://doi.org/10.1088/1755-1315/492/1/012048

## Publikasi Terbaru
- Gas Chromatography-Mass Spectrometry Analysis of Ethanol Extract Etlingera elatior Fruit (2026) · Tropical Journal of Natural Product Research · https://discover.unhas.ac.id/publications/gas-chromatography-mass-spectrometry-analysis-of-ethanol-extract-etlingera-elati
- Study on the Physicochemical and Sensory Qualities of Yoghurt Supplemented with Steamed Purple Sweet Potato (2026) · Journal of Pure and Applied Microbiology · https://discover.unhas.ac.id/publications/study-on-the-physicochemical-and-sensory-qualities-of-yoghurt-supplemented-with
- Physicochemical Characteristics of Marinated Bali Cattle Beef: Effects of Organic Acid Type, Coloring Agents, and Marination Time (2026) · Journal of Animal Health and Production · https://discover.unhas.ac.id/publications/pub_scopus_105035585699
- MEATBALL PROPERTIES AS AFFECTED BY SUBSTITUTION OF TAPIOCA WITH PURPLE SWEET POTATO (2025) · Theory and Practice of Meat Processing · https://discover.unhas.ac.id/publications/meatball-properties-as-affected-by-substitution-of-tapioca-with-purple-sweet-pot
- Improving beef meatball properties by adding senduduk (Melastoma malabathricum L.) leaf powder (2025) · International Journal of Agricultural Technology · https://discover.unhas.ac.id/publications/improving-beef-meatball-properties-by-adding-senduduk-melastoma-malabathricum-l
- Application of senduduk (Melastoma malabathricum) leaf powder as a natural antioxidant in beef sausages: Role of particle size on product quality (2025) · Meat Technology · https://discover.unhas.ac.id/publications/application-of-senduduk-melastoma-malabathricum-leaf-powder-as-a-natural-antioxi
- The physicochemical, functional properties, amino acid content, fatty acid, and flavor of buffalo milk Dangke with the addition of Lactiplantibacillus plantarum IIA-1A5 as probiotic (2025) · Discover Food · https://discover.unhas.ac.id/publications/the-physicochemical-functional-properties-amino-acid-content-fatty-acid-and-flav
- Microbiological and Physical Quality of Reconstituted Green Tea Yogurt Using Different Solvent Temperatures (2025) · Journal of Pure and Applied Microbiology · https://discover.unhas.ac.id/publications/microbiological-and-physical-quality-of-reconstituted-green-tea-yogurt-using-dif
- ANTIOXIDANT ACTIVITY AND COLOR OF BEEF JERKY WITH KLUWEK (2025) · Theory and Practice of Meat Processing · https://discover.unhas.ac.id/publications/antioxidant-activity-and-color-of-beef-jerky-with-kluwek
- Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model (2024) · Narra J · https://discover.unhas.ac.id/publications/probiotic-rich-fermented-milk-from-lactiplantibacillus-plantarum-iia-1a5-effects
- Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA-1A5 as Probiotics Stored at Cold Temperature (2024) · Journal of Food Science and Technology Iran · https://discover.unhas.ac.id/publications/characteristics-antioxidant-and-antihypertensive-properties-of-buffalo-milk-dang
- Functional Characteristics of Egg Powder with Addition of Different Levels of Protein Isolate Powder (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/functional-characteristics-of-egg-powder-with-addition-of-different-levels-of-pr
- Total Plate Count, Staphylococcus aureus, and pH of commercial beef meatball in Makassar (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/total-plate-count-staphylococcus-aureus-and-ph-of-commercial-beef-meatball-in-ma
- Antioxidant Activities and Physical Properties of Chicken Meatballs with the Addition of Kelor (Moringa oleifera) Leaves Powder (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/antioxidant-activities-and-physical-properties-of-chicken-meatballs-with-the-add
- Antioxidant Activity and Physical Properties of Chicken Meatballs by Tapioca Flour Substitution with Sorghum Flour (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/antioxidant-activity-and-physical-properties-of-chicken-meatballs-by-tapioca-flo

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