# Dr. Gemala Hardinasinta, S.T.P.

URL kanonis: https://discover.unhas.ac.id/researchers/gemala-hardinasinta
Afiliasi: Faculty of Agricultural Technology, Universitas Hasanuddin

## Identifier
- ORCID: https://orcid.org/0000-0002-5777-6454
- Scopus Author ID: 57212406448

## Metrik Kinerja
- h-index: 5
- h5-index: 4
- Total citations: 79
- Total publications: 7

## Publikasi Paling Banyak Dikutip
1. Natural pigments: innovative extraction technologies and their potential application in health and food industries (2024) · Frontiers in Pharmacology — 27 citations · https://doi.org/10.3389/fphar.2024.1507108
2. Determination of some chemical compounds of bignay (Antidesma bunius) fruit juice (2021) · Food Science and Technology Brazil — 17 citations · https://doi.org/10.1590/fst.27720
3. Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating (2022) · Food Science and Technology Brazil — 16 citations · https://doi.org/10.1590/fst.64020
4. Ohmic heating characteristics and degradation kinetics of anthocyanin in mulberry juice (2019) · Iop Conference Series Earth and Environmental Science — 11 citations · https://doi.org/10.1088/1755-1315/355/1/012094
5. Effect of ohmic heating on the rheological characteristics and electrical conductivity of mulberry (morus nigra) puree (2021) · Polish Journal of Food and Nutrition Sciences — 7 citations · https://doi.org/10.31883/pjfns/140151
6. The Crop Coefficient of Ginger (Zingiber officinale var. rubrum) during Vegetative Growth in Eastern Indonesia (2023) · Acta Technologica Agriculturae — 1 citations · https://doi.org/10.2478/ata-2023-0005
7. Development of Power Supply System Solar Base for Coffee Pulper (2024) · Acta Technologica Agriculturae — 0 citations · https://doi.org/10.2478/ata-2024-0029

## Publikasi Terbaru
- Development of Power Supply System Solar Base for Coffee Pulper (2024) · Acta Technologica Agriculturae · https://discover.unhas.ac.id/publications/development-of-power-supply-system-solar-base-for-coffee-pulper
- Natural pigments: innovative extraction technologies and their potential application in health and food industries (2024) · Frontiers in Pharmacology · https://discover.unhas.ac.id/publications/natural-pigments-innovative-extraction-technologies-and-their-potential-applicat
- The Crop Coefficient of Ginger (Zingiber officinale var. rubrum) during Vegetative Growth in Eastern Indonesia (2023) · Acta Technologica Agriculturae · https://discover.unhas.ac.id/publications/the-crop-coefficient-of-ginger-zingiber-officinale-var-rubrum-during-vegetative
- Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating (2022) · Food Science and Technology Brazil · https://discover.unhas.ac.id/publications/degradation-kinetics-of-anthocyanin-flavonoid-and-total-phenol-in-bignay-antides
- Determination of some chemical compounds of bignay (Antidesma bunius) fruit juice (2021) · Food Science and Technology Brazil · https://discover.unhas.ac.id/publications/determination-of-some-chemical-compounds-of-bignay-antidesma-bunius-fruit-juice
- Effect of ohmic heating on the rheological characteristics and electrical conductivity of mulberry (morus nigra) puree (2021) · Polish Journal of Food and Nutrition Sciences · https://discover.unhas.ac.id/publications/effect-of-ohmic-heating-on-the-rheological-characteristics-and-electrical-conduc
- Ohmic heating characteristics and degradation kinetics of anthocyanin in mulberry juice (2019) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/ohmic-heating-characteristics-and-degradation-kinetics-of-anthocyanin-in-mulberr

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