Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Chemistry78%
Food science73%
Business49%
Materials science45%
Environmental science45%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Memuat peta kolaborasi…
Research Output
Features output statistics and 9 synchronized journal, conference, and book publications.
9 Works
ArticleSCOPUSOpen Access2026
A COMPOUND CYCLIC POISSON STOCHASTIC MODEL FOR PREMIUM DETERMINATION IN WEATHER INDEXED AGRICULTURAL INSURANCE: CASE STUDY IN SOUTH SULAWESI, INDONESIA
Adriani I.R.
ArticleSCOPUSSDG 122026
Ohmic–assisted semi-carbonic maceration for coffee fermentation: Electrical characteristics and polyphenol profiling
Hardinasinta G.
ArticleSCOPUSOpen AccessSDG 32024
Natural pigments: innovative extraction technologies and their potential application in health and food industries
Masyita A.
ArticleSCOPUSOpen AccessSDG 22023
The Crop Coefficient of Ginger (Zingiber officinale var. rubrum) during Vegetative Growth in Eastern Indonesia
Faridah S.N.
ArticleSCOPUSOpen Access2022
Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating
Hardinasinta G.
ArticleSCOPUSOpen AccessSDG 22021
Effect of ohmic heating on the rheological characteristics and electrical conductivity of mulberry (morus nigra) puree
Hardinasinta G.
ArticleSCOPUSOpen Access2021
Determination of some chemical compounds of bignay (Antidesma bunius) fruit juice
Hardinasinta G.
ArticleSCOPUSOpen AccessSDG 22019
Ohmic heating characteristics and degradation kinetics of anthocyanin in mulberry juice
Hardinasinta G.