GH

Dr. Gemala Hardinasinta, S.T.P.

Lecturer & Researcher

Faculty of Agricultural Technology

5

h-index

4

h5-index

79

Citations

7

Output

Research Activity

7 total works

Research Fingerprints

Automated semantic analysis of research output.

Core Expertise

Semantic Radar

Complete Taxonomic Profile

Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.

Chemistry78%
Food science73%
Business42%
Mathematics36%
Biology33%

No Co-Authored Relations Detected

Once publications with internal authors are synced, building the mapped network takes place automatically.

Global Collaborations & Top Areas

Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.

Mapping geodata...

Research Output

Features output statistics and 7 synchronized journal, conference, and book publications.

ArticleSCOPUSOpen AccessSDG 72024

Development of Power Supply System Solar Base for Coffee Pulper

Iqbal

Acta Technologica AgriculturaeQ3 0 citationsDOI
ArticleSCOPUSOpen Access2024

Natural pigments: innovative extraction technologies and their potential application in health and food industries

Masyita A.

Frontiers in PharmacologyQ1 27 citationsDOI
ArticleSCOPUSOpen AccessSDG 62023

The Crop Coefficient of Ginger (Zingiber officinale var. rubrum) during Vegetative Growth in Eastern Indonesia

Faridah S.N.

Acta Technologica AgriculturaeQ3 1 citationsDOI
ArticleSCOPUSOpen AccessSDG 62022

Degradation kinetics of anthocyanin, flavonoid, and total phenol in bignay (Antidesma bunius) fruit juice during ohmic heating

Hardinasinta G.

Food Science and Technology Brazil 16 citationsDOI
ArticleSCOPUSOpen Access2021

Determination of some chemical compounds of bignay (Antidesma bunius) fruit juice

Hardinasinta G.

Food Science and Technology Brazil 17 citationsDOI
ArticleSCOPUSOpen AccessSDG 22021

Effect of ohmic heating on the rheological characteristics and electrical conductivity of mulberry (morus nigra) puree

Hardinasinta G.

Polish Journal of Food and Nutrition SciencesQ2 7 citationsDOI
ArticleSCOPUSOpen Access2019

Ohmic heating characteristics and degradation kinetics of anthocyanin in mulberry juice

Hardinasinta G.

Iop Conference Series Earth and Environmental Scie… 11 citationsDOI