# Dr. Februadi Bastian, STP., M.Si.

URL kanonis: https://discover.unhas.ac.id/researchers/februadi-bastian
Afiliasi: Faculty of Agricultural Technology, Universitas Hasanuddin

## Identifier
- ORCID: https://orcid.org/0000-0002-4198-4662
- Scopus Author ID: 57202431233

## Metrik Kinerja
- h-index: 7
- h5-index: 6
- Total citations: 305
- Total publications: 38

## Publikasi Paling Banyak Dikutip
1. From plantation to cup: Changes in bioactive compounds during coffee processing (2021) · Foods — 135 citations · https://doi.org/10.3390/foods10112827
2. Ellagitannins from Punica granatum leaves suppress microsomal prostaglandin E synthase-1 expression and induce lung cancer cells to undergo apoptosis (2020) · Bioscience Biotechnology and Biochemistry — 29 citations · https://doi.org/10.1080/09168451.2019.1706442
3. Simultaneous quantification of ellagitannins and related polyphenols in geranium thunbergii using quantitative NMR (2018) · Molecules — 22 citations · https://doi.org/10.3390/molecules23061346
4. Traditional Indonesian food: A bibliometric review from 2013-2022 (2022) · Canrea Journal Food Technology Nutritions and Culinary Journal — 18 citations · https://doi.org/10.20956/canrea.v5i2.736
5. The novel trend of bacterial cellulose as biodegradable and oxygen scavenging films for food packaging application : An integrative review (2021) · Iop Conference Series Earth and Environmental Science — 15 citations · https://doi.org/10.1088/1755-1315/807/2/022066
6. Effect of decaffeination and re-fermentation on level of caffeine, chlorogenic acid and total acid in green bean robusta coffee (2021) · Iop Conference Series Earth and Environmental Science — 12 citations · https://doi.org/10.1088/1755-1315/807/2/022069
7. Microencapsulation of three natural dyes from butterfly pea, Sappan wood, and turmeric extracts and their mixture base on cyan, magenta, yellow (CMY) color concept (2021) · Canrea Journal Food Technology Nutritions and Culinary Journal — 8 citations · https://doi.org/10.20956/canrea.v4i2.496
8. Extraction of fish oil from Sardinella longiceps and pectin from Dillenia serrata fruit peel and theirs usage in gum Arabic edible film (2025) · Food Chemistry Advances — 6 citations · https://doi.org/10.1016/j.focha.2025.101026
9. Characterization of analog rice produced from various carbohydrate sources and their functional components: a review (2025) · Discover Food — 5 citations · https://doi.org/10.1007/s44187-025-00473-9
10. Smart Packaging for Chicken Meat Quality: Absorbent Food Pad and Whatman Paper Applications (2023) · Indonesian Food Science and Technology Journal — 4 citations · https://doi.org/10.22437/ifstj.v7i1.30894

## Publikasi Terbaru
- The effect of ohmic blanching on the chlorophyll content, color characteristics, and polyphenol oxidase (PPO) activity of Mekai leaves (Pycnarrhena tumefacta miers) (2026) · Discover Food · https://discover.unhas.ac.id/publications/the-effect-of-ohmic-blanching-on-the-chlorophyll-content-color-characteristics-a
- Characterization of analog rice produced from various carbohydrate sources and their functional components: a review (2025) · Discover Food · https://discover.unhas.ac.id/publications/characterization-of-analog-rice-produced-from-various-carbohydrate-sources-and-t
- Effect of spontaneous fermentation and germination on antinutrients, total ash, and iron contents of several types of legumes (2025) · Acta Alimentaria · https://discover.unhas.ac.id/publications/effect-of-spontaneous-fermentation-and-germination-on-antinutrients-total-ash-an
- Extraction of fish oil from Sardinella longiceps and pectin from Dillenia serrata fruit peel and theirs usage in gum Arabic edible film (2025) · Food Chemistry Advances · https://discover.unhas.ac.id/publications/extraction-of-fish-oil-from-sardinella-longiceps-and-pectin-from-dillenia-serrat
- Germination induced metabolic changes to improve taste and flavor characteristics of off-grade Robusta coffee beans (2025) · Applied Food Research · https://discover.unhas.ac.id/publications/germination-induced-metabolic-changes-to-improve-taste-and-flavor-characteristic
- Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis (2025) · Journal of Agriculture and Food Research · https://discover.unhas.ac.id/publications/volatile-composition-and-antimicrobial-properties-of-ground-spices-investigating
- Enhancing Tuna Fish Meatball Quality Through The Incorporation Of Tannin Extract From Tomi-Tomi fruit (Flacourtia inermis) (2024) · Advances in Animal and Veterinary Sciences · https://discover.unhas.ac.id/publications/enhancing-tuna-fish-meatball-quality-through-the-incorporation-of-tannin-extract
- Ohmic-based carbonic maseration of Arabica coffee cherries: A Review (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/ohmic-based-carbonic-maseration-of-arabica-coffee-cherries-a-review
- Enriching Canola Meal to an Alternative Source of Protein (2024) · Oilseed Meal as A Sustainable Contributor to Plant Based Protein Paving the Way Towards Circular Economy and Nutritional Security · https://discover.unhas.ac.id/publications/enriching-canola-meal-to-an-alternative-source-of-protein
- REAL-TIME CLASSIFICATION ALGORITHM FOR RIPENESS EVALUATION OF CAYENNE PEPPER BASED ON ENHANCED IMAGE PROCESSING (2024) · Icic Express Letters Part B Applications · https://discover.unhas.ac.id/publications/real-time-classification-algorithm-for-ripeness-evaluation-of-cayenne-pepper-bas
- The use of immobilized enzyme in starch bioconversion: An update review (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/the-use-of-immobilized-enzyme-in-starch-bioconversion-an-update-review
- Dataset of biopellet characteristics from various lignocellulosic agricultural waste and shrubs produced using different method (2024) · Data in Brief · https://discover.unhas.ac.id/publications/dataset-of-biopellet-characteristics-from-various-lignocellulosic-agricultural-w
- The effect of several postharvest processing on the quality of Robusta Coffee (Coffea canephora) (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/the-effect-of-several-postharvest-processing-on-the-quality-of-robusta-coffee-co
- Smart Packaging for Chicken Meat Quality: Absorbent Food Pad and Whatman Paper Applications (2023) · Indonesian Food Science and Technology Journal · https://discover.unhas.ac.id/publications/smart-packaging-for-chicken-meat-quality-absorbent-food-pad-and-whatman-paper-ap
- Determination of Shelf Life of Snakehead Fish Dispersion Products ( Channa striata) Using the ASLT Method with Arrhenius Model (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/determination-of-shelf-life-of-snakehead-fish-dispersion-products-channa-striata

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