# Prof. Dr. Fatma, S.Pt., MP. URL kanonis: https://discover.unhas.ac.id/researchers/fatma Afiliasi: Faculty of Animal Science, Universitas Hasanuddin ## Identifier - ORCID: https://orcid.org/0000-0002-7976-0728 - Scopus Author ID: 57208468541 ## Metrik Kinerja - h-index: 10 - h5-index: 5 - Total citations: 334 - Total publications: 63 ## Publikasi Paling Banyak Dikutip 1. Brightness, elongation and thickness of edible film with caseinate sodium using a type of plasticizer (2020) · Iop Conference Series Earth and Environmental Science — 35 citations · https://doi.org/10.1088/1755-1315/492/1/012043 2. The physicochemical, microbiology, and sensory characteristics of Kefir Goat Milk with different levels of Kefir Grain (2019) · Tropical Animal Science Journal — 33 citations · https://doi.org/10.5398/tasj.2019.42.2.152 3. Study on the use of various concentration of acetic acid and different precipitation duration on casein characteristics (2019) · Iop Conference Series Earth and Environmental Science — 21 citations · https://doi.org/10.1088/1755-1315/343/1/012035 4. Antibacterial activity of pasteurized milk supplemented with binahong leaf extract (Anredera cordifolia (Ten) Steenis) and sukrose toward Escherichia coli and Staphylococcus aureus (2019) · Iop Conference Series Earth and Environmental Science — 20 citations · https://doi.org/10.1088/1755-1315/247/1/012065 5. The characteristics of lactic acid bacteria isolated from Indonesian commercial kefir grain (2018) · Malaysian Journal of Microbiology — 19 citations · https://doi.org/10.21161/mjm.117317 6. Assessment of the antibacterial activity of goat milk kefir on Escherichia coli ATCC 8739 and Salmonella enteric subsp. enterica serovar typhimurium ATCC 14028 using a well diffusion method (2019) · Iop Conference Series Earth and Environmental Science — 19 citations · https://doi.org/10.1088/1755-1315/247/1/012051 7. Assessment of exopolysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus ropy strain in different substrate media (2020) · Food Science and Nutrition — 17 citations · https://doi.org/10.1002/fsn3.1452 8. Supplementation of matoa (Pometia pinnata) leaf extract and alginate suppressed the growth of Staphylococcus aureus and Escherichia coli in pasteurized milk (2020) · Iop Conference Series Earth and Environmental Science — 13 citations · https://doi.org/10.1088/1755-1315/492/1/012044 9. Characteristics and antimicrobial activity of dangke whey fermentation with sugar addition (2019) · Bulgarian Journal of Agricultural Science — 12 citations 10. Effect of bacterial exopolysaccharide on the physical properties of acid milk curd by lactic acid fermentation (2019) · Iop Conference Series Earth and Environmental Science — 12 citations · https://doi.org/10.1088/1755-1315/247/1/012002 ## Publikasi Terbaru - Study on the Physicochemical and Sensory Qualities of Yoghurt Supplemented with Steamed Purple Sweet Potato (2026) · Journal of Pure and Applied Microbiology · https://discover.unhas.ac.id/publications/study-on-the-physicochemical-and-sensory-qualities-of-yoghurt-supplemented-with - Evaluation of Casein-Based Edible Film as Sachet Packaging Material for Instant Powder Products (2026) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/pub_scopus_105035625251 - Characteristics of Casein Paper with the Addition of Porang Flour (Amorphophallus muelleri) at Different Concentrations (2026) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/pub_scopus_105035587728 - Purple sweet potato as a natural stabilizer in dairy products (2025) · Food Systems · https://discover.unhas.ac.id/publications/purple-sweet-potato-as-a-natural-stabilizer-in-dairy-products - MEATBALL PROPERTIES AS AFFECTED BY SUBSTITUTION OF TAPIOCA WITH PURPLE SWEET POTATO (2025) · Theory and Practice of Meat Processing · https://discover.unhas.ac.id/publications/meatball-properties-as-affected-by-substitution-of-tapioca-with-purple-sweet-pot - Microbiological and Physical Quality of Reconstituted Green Tea Yogurt Using Different Solvent Temperatures (2025) · Journal of Pure and Applied Microbiology · https://discover.unhas.ac.id/publications/microbiological-and-physical-quality-of-reconstituted-green-tea-yogurt-using-dif - Evaluating Green Concentrate on Physiological and Metabolic Blood Profile of Friesian Holstein Cows in Negative Energy Balance (2025) · Advances in Animal and Veterinary Sciences · https://discover.unhas.ac.id/publications/evaluating-green-concentrate-on-physiological-and-metabolic-blood-profile-of-fri - Effects of Fresh Celery as a Natural Curing Agent on Physicochemical Characteristics and Sensory Quality of Beef Jerky (2025) · World S Veterinary Journal · https://discover.unhas.ac.id/publications/pub_scopus_105027794538 - Mapping Probiotic Encapsulation Research: A Bibliometric and Thematic Analysis of Functional Food Applications (2025) · International Journal of Design and Nature and Ecodynamics · https://discover.unhas.ac.id/publications/mapping-probiotic-encapsulation-research-a-bibliometric-and-thematic-analysis-of - Economic Feasibility and Growth Performance of Holstein Friesian Calves Fed Whey-Dangke Fortified Green Calf Starter (2025) · American Journal of Animal and Veterinary Sciences · https://discover.unhas.ac.id/publications/economic-feasibility-and-growth-performance-of-holstein-friesian-calves-fed-whey - Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour (2024) · Journal of Food Processing and Preservation · https://discover.unhas.ac.id/publications/evaluation-dangke-cheese-processing-by-edible-film-coating-made-from-whey-combin - Staphylococcus aureus as a foodborne pathogen in eggs and egg products in Indonesia: A review (2024) · International Journal of One Health · https://discover.unhas.ac.id/publications/staphylococcus-aureus-as-a-foodborne-pathogen-in-eggs-and-egg-products-in-indone - Production Performance and Milk Quality of Holstein Friesian Dairy Cow with the Utilization of Eggshell Meal Extract as a Source of Minerals (2024) · International Journal of Agriculture and Biosciences · https://discover.unhas.ac.id/publications/production-performance-and-milk-quality-of-holstein-friesian-dairy-cow-with-the - Antioxidant Activity, Physicochemical Properties of Pasteurized Milk by Red Ginger (Zingiber Officanale Var Rubrum) and Pandan Leaves (Pandanus Amaryllifolius) Addition (2024) · Journal of Ecohumanism · https://discover.unhas.ac.id/publications/antioxidant-activity-physicochemical-properties-of-pasteurized-milk-by-red-ginge - Evaluating Physicochemical Properties of Whey-Chia Seed Edible Films for Biodegradable Packaging (2024) · Tropical Animal Science Journal · https://discover.unhas.ac.id/publications/pub_scopus_85212790855 --- Sumber: Discover Unhas — Research Information Management System Universitas Hasanuddin. 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