# drh. Nurul Mukhlisah, M.Si.

URL kanonis: https://discover.unhas.ac.id/researchers/drh-nurul-mukhlisah
Afiliasi: Vocational Faculty, Universitas Hasanuddin

## Identifier
- ORCID: https://orcid.org/0000-0001-9263-0330
- Scopus Author ID: 57194023420

## Metrik Kinerja
- h-index: 3
- h5-index: 2
- Total citations: 36
- Total publications: 10

## Publikasi Paling Banyak Dikutip
1. Physical, microbial, and chemical qualities of dangke produced by different temperatures and papain concentrations (2017) · Media Peternakan — 16 citations · https://doi.org/10.5398/medpet.2017.40.1.63
2. The effect from different level of Melinjo (Gnetum gnemon Linn) leaf extract and storage duration on the quality of duck eggs (2020) · Iop Conference Series Earth and Environmental Science — 6 citations · https://doi.org/10.1088/1755-1315/492/1/012052
3. Physicochemical and microbiological properties of fermented milk using lactic acid bacteria isolated from dangke (2024) · Biodiversitas — 3 citations · https://doi.org/10.13057/biodiv/d251048
4. Estrous responses synchronized by a combination of PGF2a and GnRH hormones in Sapera goat (2021) · Iop Conference Series Earth and Environmental Science — 3 citations · https://doi.org/10.1088/1755-1315/788/1/012130
5. Assessment of fungal contamination in dangke, a traditional cheese product from small-scale producers in Enrekang, South Sulawesi (2025) · Biodiversitas — 2 citations · https://doi.org/10.13057/biodiv/d260724
6. Quality test weight and pH of duck eggs using level treatment of melinjo leaves extract (Gnetum Gnemon Linn) and storage time (2021) · Iop Conference Series Earth and Environmental Science — 2 citations · https://doi.org/10.1088/1755-1315/788/1/012119
7. Consistency and Growth of Bacteria in Pasteurized Milk by Addition of Sappan Wood (Caesalpinia sappan L.) during Storage (2023) · Aip Conference Proceedings — 2 citations · https://doi.org/10.1063/5.0152143
8. The organoleptic of pasteurized milk by addition of kasumba turate (Cartamus tinctorius l) at different storage times (2021) · Iop Conference Series Earth and Environmental Science — 1 citations · https://doi.org/10.1088/1755-1315/788/1/012104
9. Weight Loss and Yolk Index of Commercial Chicken Eggs as Affected by Sappan Wood Extract (Caesalpinia sappan L.) and Storage Time (2023) · Aip Conference Proceedings — 1 citations · https://doi.org/10.1063/5.0144265
10. Probiotic Potential of Lactic Acid Bacteria Isolated from Dangke: In Vitro Antimicrobial Activity, Hemolytic Activity, and Antibiotic Susceptibility Profile (2026) · Iop Conference Series Earth and Environmental Science — 0 citations · https://doi.org/10.1088/1755-1315/1603/1/012017

## Publikasi Terbaru
- Probiotic Potential of Lactic Acid Bacteria Isolated from Dangke: In Vitro Antimicrobial Activity, Hemolytic Activity, and Antibiotic Susceptibility Profile (2026) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/pub_scopus_105035595147
- Assessment of fungal contamination in dangke, a traditional cheese product from small-scale producers in Enrekang, South Sulawesi (2025) · Biodiversitas · https://discover.unhas.ac.id/publications/pub_scopus_105013087365
- Physicochemical and microbiological properties of fermented milk using lactic acid bacteria isolated from dangke (2024) · Biodiversitas · https://discover.unhas.ac.id/publications/pub_scopus_85210019402
- Weight Loss and Yolk Index of Commercial Chicken Eggs as Affected by Sappan Wood Extract (Caesalpinia sappan L.) and Storage Time (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/pub_scopus_85163314836
- Consistency and Growth of Bacteria in Pasteurized Milk by Addition of Sappan Wood (Caesalpinia sappan L.) during Storage (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/consistency-and-growth-of-bacteria-in-pasteurized-milk-by-addition-of-sappan-woo
- Estrous responses synchronized by a combination of PGF2a and GnRH hormones in Sapera goat (2021) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/pub_scopus_85110016635
- Quality test weight and pH of duck eggs using level treatment of melinjo leaves extract (Gnetum Gnemon Linn) and storage time (2021) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/pub_scopus_85110039975
- The organoleptic of pasteurized milk by addition of kasumba turate (Cartamus tinctorius l) at different storage times (2021) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/the-organoleptic-of-pasteurized-milk-by-addition-of-kasumba-turate-cartamus-tinc
- The effect from different level of Melinjo (Gnetum gnemon Linn) leaf extract and storage duration on the quality of duck eggs (2020) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/pub_scopus_85087653050
- Physical, microbial, and chemical qualities of dangke produced by different temperatures and papain concentrations (2017) · Media Peternakan · https://discover.unhas.ac.id/publications/pub_scopus_85018308447

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