# drh. Farida Nur Yuliati, M.Si.

URL kanonis: https://discover.unhas.ac.id/researchers/drh-farida-nur-yuliati
Afiliasi: Faculty of Animal Science, Universitas Hasanuddin

## Identifier
- ORCID: https://orcid.org/0009-0004-6558-1296
- Scopus Author ID: 56688594200

## Metrik Kinerja
- h-index: 8
- h5-index: 4
- Total citations: 131
- Total publications: 32

## Publikasi Paling Banyak Dikutip
1. Titratable acidity and pH changes of pasteurized milk by addition of Roselle flower extract in the refrigerator storage (2020) · Iop Conference Series Earth and Environmental Science — 14 citations · https://doi.org/10.1088/1755-1315/492/1/012057
2. Characteristics of feather protein concentrates hydrolyzed using bacillus subtilis FNCC 0059 (2018) · Online Journal of Biological Sciences — 13 citations · https://doi.org/10.3844/ojbsci.2018.138.146
3. The effects of acidic and alkaline hydrolysis process on some physical and chemical properties of broiler chicken feathers (2019) · Iranian Journal of Applied Animal Science — 11 citations
4. Addition of red dragon fruit (Hylocereus polyrhizus) on yogurt: Effect on lactic acid content, pH, and the inhibition of Escherichia coli growth (2019) · Iop Conference Series Earth and Environmental Science — 10 citations · https://doi.org/10.1088/1755-1315/343/1/012034
5. Microbiological analysis of raw chicken meat sold at Maros traditional markets: Total Plate Count and Escherichia coli (2021) · Iop Conference Series Earth and Environmental Science — 8 citations · https://doi.org/10.1088/1755-1315/788/1/012118
6. Microbiological activities in fermented egg whites with different level of milk and fermentation times (2019) · Iop Conference Series Earth and Environmental Science — 8 citations · https://doi.org/10.1088/1755-1315/247/1/012028
7. Detection of coliform bacteria, total plate count and pH value in chicken eggs from Maros traditional market (2021) · Iop Conference Series Earth and Environmental Science — 8 citations · https://doi.org/10.1088/1755-1315/788/1/012158
8. Body weight and morphometrics of Bali cattle at people breeding station and non breeding station areas (2020) · Iop Conference Series Earth and Environmental Science — 8 citations · https://doi.org/10.1088/1755-1315/492/1/012037
9. The physiochemical properties of kefir using honey concentrations (2021) · Canrea Journal Food Technology Nutritions and Culinary Journal — 7 citations · https://doi.org/10.20956/canrea.v4i1376
10. Effects honey on different levels of antioxidant activity and chemical of pasteurized eggs (2019) · Iop Conference Series Earth and Environmental Science — 6 citations · https://doi.org/10.1088/1755-1315/247/1/012067

## Publikasi Terbaru
- Study of the Potential Application of Hydroxyapatite (HAPt) from Cattle Bone in the Tooth Demineralization Process (2026) · Current Applied Science and Technology · https://discover.unhas.ac.id/publications/study-of-the-potential-application-of-hydroxyapatite-hapt-from-cattle-bone-in-th
- Foot-mouth disease outbreak and vaccination among beef breeders: A case study in Bone Regency, South Sulawesi (2024) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/foot-mouth-disease-outbreak-and-vaccination-among-beef-breeders-a-case-study-in
- Knowledge of cattle farmers toward foot mouth disease in Bone Regency, South Sulawesi (2024) · Bulgarian Journal of Agricultural Science · https://discover.unhas.ac.id/publications/knowledge-of-cattle-farmers-toward-foot-mouth-disease-in-bone-regency-south-sula
- Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs (2024) · Advances in Animal and Veterinary Sciences · https://discover.unhas.ac.id/publications/pub_scopus_85184252869
- Antioxidant Activity and Sensory Quality of Cow Milk - Purple Sweet Potato (Ipomea batatas L.) Juice with Carboxy Methyl Cellulose (CMC) Stabilizer (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/antioxidant-activity-and-sensory-quality-of-cow-milk-purple-sweet-potato-ipomea
- The Effect of Different Types and Levels of Oil on the Color Profile and Fondness of Mayonnaise Made from Chicken Egg Yolk (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/the-effect-of-different-types-and-levels-of-oil-on-the-color-profile-and-fondnes
- Physical Quality, Crude Fiber Content, and Sensory of Steamed Dodol Using Cow Milk and Red Rice Flour (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/physical-quality-crude-fiber-content-and-sensory-of-steamed-dodol-using-cow-milk
- Halophilic Bacteria Number and Morphology in Commercial Salted Eggs in Makassar (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/halophilic-bacteria-number-and-morphology-in-commercial-salted-eggs-in-makassar
- Antibacterial Activity Test of Combination of Larvae Black Soldier Fly (BSF), Turmeric, and Indigofera zollingeriana against Bacteria Escherichia coli and Salmonella pullorum as an Alternative Feed Additive (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/antibacterial-activity-test-of-combination-of-larvae-black-soldier-fly-bsf-turme
- Physical Properties and Organoleptic Test of Reconstituted Yogurt Subjected to the Different Levels of Green Tea Addition (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/physical-properties-and-organoleptic-test-of-reconstituted-yogurt-subjected-to-t
- Consistency and Growth of Bacteria in Pasteurized Milk by Addition of Sappan Wood (Caesalpinia sappan L.) during Storage (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/consistency-and-growth-of-bacteria-in-pasteurized-milk-by-addition-of-sappan-woo
- Effect of Immersion in Hydrochloric Acid Solution and Pressure Steaming on Chemical Properties of Broiler Feather Meals (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/pub_scopus_85163352197
- Microbiological analysis of raw chicken meat sold at Maros traditional markets: Total Plate Count and Escherichia coli (2021) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/microbiological-analysis-of-raw-chicken-meat-sold-at-maros-traditional-markets-t
- Chemical characteristics of fermented broiler feather concentrate using different methods (2021) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/chemical-characteristics-of-fermented-broiler-feather-concentrate-using-differen
- Detection of coliform bacteria, total plate count and pH value in chicken eggs from Maros traditional market (2021) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/detection-of-coliform-bacteria-total-plate-count-and-ph-value-in-chicken-eggs-fr

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