Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Food science100%
Biology88%
Chemistry64%
Bacteria52%
Genetics48%
Medicine36%
Fermentation36%
Veterinary medicine32%
Mathematics32%
Biochemistry28%
Ecology28%
Microbiology16%
Lactic acid16%
Animal science16%
Plate count16%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Memuat peta kolaborasi…
Research Output
Features output statistics and 34 synchronized journal, conference, and book publications.
34 Works
ArticleSCOPUSOpen Access2026
Study of the Potential Application of Hydroxyapatite (HAPt) from Cattle Bone in the Tooth Demineralization Process
Said M.I.
ArticleSCOPUSOpen AccessSDG 22026
Fatty acid profile, physicochemical properties, and microstructure of Dangke whey evaporated milk
Malaka R.
ArticleSCOPUSOpen Access2026
COMPARATIVE ASSESSMENT OF ESCHERICHIA COLI CONTAMINATION AND ANTIMICROBIAL RESISTANCE ACROSS BROILER, NATIVE CHICKEN, AND DUCK PRODUCTION UNITS
Prahesti K.I.
ArticleSCOPUSOpen Access2024
Foot-mouth disease outbreak and vaccination among beef breeders: A case study in Bone Regency, South Sulawesi
Lestari V.S.
ArticleSCOPUS2024
Knowledge of cattle farmers toward foot mouth disease in Bone Regency, South Sulawesi
Lestari V.S.
Bulgarian Journal of Agricultural ScienceQ4 2 citations
ArticleSCOPUSOpen AccessSDG 22024
Application of Saccharomyces cerevisiae in Egg Yolk to The Functional and Physicochemical Characteristics of Fermented Eggs
Nahariah N.
ArticleSCOPUS2023
Halophilic Bacteria Number and Morphology in Commercial Salted Eggs in Makassar
Salam A.N.
ArticleSCOPUSSDG 22023
The Effect of Different Types and Levels of Oil on the Color Profile and Fondness of Mayonnaise Made from Chicken Egg Yolk
Azis S.F.
Showing 1 to 10 of 34 works
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