# Diyah Yumeina, STP., M.Agr.,Ph.D.

URL kanonis: https://discover.unhas.ac.id/researchers/diyah-yumeina
Afiliasi: Faculty of Agricultural Technology, Universitas Hasanuddin

## Identifier
- Scopus Author ID: 56297395400

## Metrik Kinerja
- h-index: 3
- h5-index: 2
- Total citations: 20
- Total publications: 10

## Publikasi Paling Banyak Dikutip
1. Smart Packaging for Chicken Meat Quality: Absorbent Food Pad and Whatman Paper Applications (2023) · Indonesian Food Science and Technology Journal — 4 citations · https://doi.org/10.22437/ifstj.v7i1.30894
2. Dynamic optimization of water temperature for maximizing leaf water content of tomato in hydroponics using an intelligent control technique (2017) · Acta Horticulturae — 4 citations · https://doi.org/10.17660/ActaHortic.2017.1154.8
3. Identifying and modelling the dynamic response of leaf water content to water temperature in hydroponic tomato plant (2017) · Environmental Control in Biology — 3 citations · https://doi.org/10.2525/ecb.55.13
4. Dynamic optimization of solution nutrient concentration to promote the initial growth of tomato plants in hydroponics (2014) · Environmental Control in Biology — 3 citations · https://doi.org/10.2525/ecb.52.87
5. The effect of soaking sago starch in acetate acids on the whiteness degree of sago flour (2021) · Iop Conference Series Earth and Environmental Science — 2 citations · https://doi.org/10.1088/1755-1315/807/3/032006
6. Moisture sorption isotherm characteristics of sago flour (2023) · Iop Conference Series Earth and Environmental Science — 2 citations · https://doi.org/10.1088/1755-1315/1230/1/012142
7. Shelf-life prediction of sago flour (Metroxylon sagu Rottb) in polyethylene packaging (2024) · Bio Web of Conferences — 1 citations · https://doi.org/10.1051/bioconf/20249602003
8. Analysis of Physcho-Chemical Changes and Mechanical Damage of Tomato (Licopersicum Esculentum L.) During the Transportation (2024) · Bio Web of Conferences — 1 citations · https://doi.org/10.1051/bioconf/20249602005
9. Effect of heat moisture treatment on psychochemical modification of sago starch (2023) · Aip Conference Proceedings — 0 citations · https://doi.org/10.1063/5.0119495
10. The effect of sago starch-based edible coating on the quality of red bell peppers ( Capsicum Annuum L.) during storage (2023) · Iop Conference Series Earth and Environmental Science — 0 citations · https://doi.org/10.1088/1755-1315/1230/1/012176

## Publikasi Terbaru
- Shelf-life prediction of sago flour (Metroxylon sagu Rottb) in polyethylene packaging (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/pub_scopus_85190960758
- Analysis of Physcho-Chemical Changes and Mechanical Damage of Tomato (Licopersicum Esculentum L.) During the Transportation (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/pub_scopus_85191014283
- Moisture sorption isotherm characteristics of sago flour (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/pub_scopus_85174311124
- Smart Packaging for Chicken Meat Quality: Absorbent Food Pad and Whatman Paper Applications (2023) · Indonesian Food Science and Technology Journal · https://discover.unhas.ac.id/publications/smart-packaging-for-chicken-meat-quality-absorbent-food-pad-and-whatman-paper-ap
- Effect of heat moisture treatment on psychochemical modification of sago starch (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/pub_scopus_85162730572
- The effect of sago starch-based edible coating on the quality of red bell peppers ( Capsicum Annuum L.) during storage (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/pub_scopus_85174284945
- The effect of soaking sago starch in acetate acids on the whiteness degree of sago flour (2021) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/the-effect-of-soaking-sago-starch-in-acetate-acids-on-the-whiteness-degree-of-sa
- Identifying and modelling the dynamic response of leaf water content to water temperature in hydroponic tomato plant (2017) · Environmental Control in Biology · https://discover.unhas.ac.id/publications/pub_scopus_85015998068
- Dynamic optimization of water temperature for maximizing leaf water content of tomato in hydroponics using an intelligent control technique (2017) · Acta Horticulturae · https://discover.unhas.ac.id/publications/pub_scopus_85018757862
- Dynamic optimization of solution nutrient concentration to promote the initial growth of tomato plants in hydroponics (2014) · Environmental Control in Biology · https://discover.unhas.ac.id/publications/pub_scopus_84905059985

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