DY

Diyah Yumeina, STP., M.Agr.,Ph.D.

Lecturer & Researcher

Faculty of Agricultural Technology

3

h-index

2

h5-index

20

Citations

10

Output

Research Activity

10 total works

Research Fingerprints

Automated semantic analysis of research output.

Core Expertise

Semantic Radar

Complete Taxonomic Profile

Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.

Chemistry100%
Biology100%
Food science83%
Horticulture67%
Environmental science67%
Engineering67%
Shelf life50%
Water content50%
Geotechnical engineering50%
Starch50%
Organic chemistry50%
Geology33%
Mathematics33%
Physics33%
Moisture33%

No Co-Authored Relations Detected

Once publications with internal authors are synced, building the mapped network takes place automatically.

Global Collaborations & Top Areas

Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.

Mapping geodata...

Research Output

Features output statistics and 10 synchronized journal, conference, and book publications.

ArticleSCOPUSOpen Access2024

Shelf-life prediction of sago flour (Metroxylon sagu Rottb) in polyethylene packaging

Adil S.

Bio Web of Conferences 1 citationsDOI
ArticleSCOPUSOpen AccessSDG 62023

Moisture sorption isotherm characteristics of sago flour

Adil S.

Iop Conference Series Earth and Environmental Scie… 2 citationsDOI
ArticleSCOPUSOpen AccessSDG 122023

Smart Packaging for Chicken Meat Quality: Absorbent Food Pad and Whatman Paper Applications

Dirpan A.

Indonesian Food Science and Technology JournalQ4 4 citationsDOI
ArticleSCOPUSSDG 22023

Effect of heat moisture treatment on psychochemical modification of sago starch

Yumeina D.

Aip Conference Proceedings 0 citationsDOI
ArticleSCOPUSOpen AccessSDG 122023

The effect of sago starch-based edible coating on the quality of red bell peppers ( Capsicum Annuum L.) during storage

Yumeina D.

Iop Conference Series Earth and Environmental Scie… 0 citationsDOI
ArticleSCOPUSOpen AccessSDG 62021

The effect of soaking sago starch in acetate acids on the whiteness degree of sago flour

Yumeina D.

Iop Conference Series Earth and Environmental Scie… 2 citationsDOI
ArticleSCOPUSOpen AccessSDG 62017

Identifying and modelling the dynamic response of leaf water content to water temperature in hydroponic tomato plant

Yumeina D.

Environmental Control in BiologyQ3 3 citationsDOI