# Arfina Sukmawati Arifin, S.TP., M.Si

URL kanonis: https://discover.unhas.ac.id/researchers/arfina-sukmawati-arifin
Afiliasi: Faculty of Agricultural Technology, Universitas Hasanuddin

## Identifier
- ORCID: https://orcid.org/0000-0003-4387-6355
- Scopus Author ID: 58336384200

## Metrik Kinerja
- h-index: 2
- h5-index: 2
- Total citations: 22
- Total publications: 6

## Publikasi Paling Banyak Dikutip
1. Multiple spectroscopic fingerprinting platforms for rapid characterization of α-glucosidase inhibitors and antioxidants from some commonly consumed Indonesian vegetables and spices (2020) · Journal of Food Measurement and Characterization — 11 citations · https://doi.org/10.1007/s11694-020-00418-z
2. A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper (2024) · Frontiers in Sustainable Food Systems — 6 citations · https://doi.org/10.3389/fsufs.2024.1288579
3. Multivariate analysis and image-based phenotyping of cayenne fruit traits in selection and diversity mapping of multiple F1 cross lines (2024) · Reproduction and Breeding — 2 citations · https://doi.org/10.1016/j.repbre.2024.08.001
4. Color change and chlorophyll degradation during fluidized bed drying of Moringa oleifera leaves (2023) · Aip Conference Proceedings — 2 citations · https://doi.org/10.1063/5.0119526
5. Application of Activated Carbon from Cocoa Pod Husk (Theobroma cacao L.) in Used Cooking Oil (2024) · Bio Web of Conferences — 1 citations · https://doi.org/10.1051/bioconf/20249601032
6. Improving the properties of coconut milk-based functional drinks with lactic acid bacteria fermentation and addition of herbal leaf (2025) · Canrea Journal Food Technology Nutritions and Culinary Journal — 0 citations · https://doi.org/10.20956/canrea.v8i2.1872

## Publikasi Terbaru
- Improving the properties of coconut milk-based functional drinks with lactic acid bacteria fermentation and addition of herbal leaf (2025) · Canrea Journal Food Technology Nutritions and Culinary Journal · https://discover.unhas.ac.id/publications/improving-the-properties-of-coconut-milk-based-functional-drinks-with-lactic-aci
- Multivariate analysis and image-based phenotyping of cayenne fruit traits in selection and diversity mapping of multiple F1 cross lines (2024) · Reproduction and Breeding · https://discover.unhas.ac.id/publications/multivariate-analysis-and-image-based-phenotyping-of-cayenne-fruit-traits-in-sel
- Application of Activated Carbon from Cocoa Pod Husk (Theobroma cacao L.) in Used Cooking Oil (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/application-of-activated-carbon-from-cocoa-pod-husk-theobroma-cacao-l-in-used-co
- A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper (2024) · Frontiers in Sustainable Food Systems · https://discover.unhas.ac.id/publications/a-new-approach-for-selection-of-transgressive-segregants-in-f3-populations-based
- Color change and chlorophyll degradation during fluidized bed drying of Moringa oleifera leaves (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/color-change-and-chlorophyll-degradation-during-fluidized-bed-drying-of-moringa
- Multiple spectroscopic fingerprinting platforms for rapid characterization of α-glucosidase inhibitors and antioxidants from some commonly consumed Indonesian vegetables and spices (2020) · Journal of Food Measurement and Characterization · https://discover.unhas.ac.id/publications/pub_scopus_85079797112

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Sumber: Discover Unhas — Research Information Management System Universitas Hasanuddin.
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