# Andi Rahmayanti R, S.TP., M.Si.

URL kanonis: https://discover.unhas.ac.id/researchers/andi-rahmayanti-r
Afiliasi: Faculty of Agricultural Technology, Universitas Hasanuddin

## Identifier
- ORCID: https://orcid.org/0009-0007-3608-0945
- Scopus Author ID: 57202442953

## Metrik Kinerja
- h-index: 3
- h5-index: 2
- Total citations: 21
- Total publications: 10

## Publikasi Paling Banyak Dikutip
1. Isolation of papain-soluble collagen from the skin of snake-head fish (Channa striata) (2020) · Canrea Journal Food Technology Nutritions and Culinary Journal — 9 citations · https://doi.org/10.20956/canrea.v3i2.367
2. Premix formulation for making the Indonesian otak-otak (2018) · Iop Conference Series Earth and Environmental Science — 3 citations · https://doi.org/10.1088/1755-1315/157/1/012033
3. Modification of sorghum flour (Sorghum bicolor l. Moench) using lactic acid bacteria from wikau maombo (2021) · Iop Conference Series Earth and Environmental Science — 3 citations · https://doi.org/10.1088/1755-1315/681/1/012031
4. Aqua in the archipelagic state: Human security of Sama Bajo fishers in Eastern Indonesia (2021) · Iop Conference Series Earth and Environmental Science — 2 citations · https://doi.org/10.1088/1755-1315/681/1/012032
5. Premix Flour for Preparation of Empek-Empek Based on Surimi Technology (2019) · Iop Conference Series Earth and Environmental Science — 2 citations · https://doi.org/10.1088/1755-1315/355/1/012079
6. Influence of wet-type grinder-treated okara on gas retention, specific volume, and crumb characteristics of rice flour bread (2025) · Food Research International — 2 citations · https://doi.org/10.1016/j.foodres.2025.117151
7. Characterization of dispersion from snakehead fish protein concentrate with chocolate flavoring (2023) · Aip Conference Proceedings — 0 citations · https://doi.org/10.1063/5.0119981
8. Physicochemical properties and functionality of wet-type grinder-treated vegetables in gluten-free rice flour bread (2026) · Food Chemistry — 0 citations · https://doi.org/10.1016/j.foodchem.2026.149110
9. Comparison of snakehead fish (Channa striata) extract dispersion and concentrate from solid fraction extracted from snakehead fish (Channa striata) meat as a food supplement (2023) · Aip Conference Proceedings — 0 citations · https://doi.org/10.1063/5.0119982
10. Development of freeze-dried lactic acid bacteria starter for coffee fermentation: Optimizing incubation time and coating formulation (2025) · Canrea Journal Food Technology Nutritions and Culinary Journal — 0 citations · https://doi.org/10.20956/canrea.v8i2.1928

## Publikasi Terbaru
- Physicochemical properties and functionality of wet-type grinder-treated vegetables in gluten-free rice flour bread (2026) · Food Chemistry · https://discover.unhas.ac.id/publications/pub_scopus_105034993830
- Influence of wet-type grinder-treated okara on gas retention, specific volume, and crumb characteristics of rice flour bread (2025) · Food Research International · https://discover.unhas.ac.id/publications/pub_scopus_105012288974
- Development of freeze-dried lactic acid bacteria starter for coffee fermentation: Optimizing incubation time and coating formulation (2025) · Canrea Journal Food Technology Nutritions and Culinary Journal · https://discover.unhas.ac.id/publications/pub_scopus_105026897158
- Characterization of dispersion from snakehead fish protein concentrate with chocolate flavoring (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/characterization-of-dispersion-from-snakehead-fish-protein-concentrate-with-choc
- Comparison of snakehead fish (Channa striata) extract dispersion and concentrate from solid fraction extracted from snakehead fish (Channa striata) meat as a food supplement (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/pub_scopus_85162692635
- Aqua in the archipelagic state: Human security of Sama Bajo fishers in Eastern Indonesia (2021) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/pub_scopus_85103643058
- Modification of sorghum flour (Sorghum bicolor l. Moench) using lactic acid bacteria from wikau maombo (2021) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/modification-of-sorghum-flour-sorghum-bicolor-l-moench-using-lactic-acid-bacteri
- Isolation of papain-soluble collagen from the skin of snake-head fish (Channa striata) (2020) · Canrea Journal Food Technology Nutritions and Culinary Journal · https://discover.unhas.ac.id/publications/isolation-of-papain-soluble-collagen-from-the-skin-of-snake-head-fish-channa-str
- Premix Flour for Preparation of Empek-Empek Based on Surimi Technology (2019) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/premix-flour-for-preparation-of-empek-empek-based-on-surimi-technology
- Premix formulation for making the Indonesian otak-otak (2018) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/pub_scopus_85048377090

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