# Prof. Dr. Andi Nur Faidah Rahman, STP., M.Si.

URL kanonis: https://discover.unhas.ac.id/researchers/andi-nur-faidah-rahman
Afiliasi: Faculty of Agricultural Technology, Universitas Hasanuddin

## Identifier
- ORCID: https://orcid.org/0000-0002-5925-9485
- Scopus Author ID: 55180305500

## Metrik Kinerja
- h-index: 7
- h5-index: 4
- Total citations: 202
- Total publications: 40

## Publikasi Paling Banyak Dikutip
1. The use of colour indicator as a smart packaging system for evaluating mangoes Arummanis (Mangifera indica L. var. Arummanisa) freshness (2018) · Iop Conference Series Earth and Environmental Science — 30 citations · https://doi.org/10.1088/1755-1315/157/1/012031
2. Sensitivity determination of indicator paper as smart packaging elements in monitoring meat freshness in cold temperature (2019) · Iop Conference Series Earth and Environmental Science — 26 citations · https://doi.org/10.1088/1755-1315/343/1/012076
3. Purification and characterization of polyphenol oxidase from cauliflower (Brassica oleracea L.) (2012) · Journal of Agricultural and Food Chemistry — 21 citations · https://doi.org/10.1021/jf300380b
4. The potential combination of smart and active packaging in one packaging system in improving and maintaining the quality of fish (2020) · Canrea Journal Food Technology Nutritions and Culinary Journal — 19 citations · https://doi.org/10.20956/canrea.v3i2.357
5. Characteristics of bacterial cellulose derived from two nitrogen sources: Ammonium sulphate and yeast extract as an indicator of smart packaging on fresh meat (2019) · Iop Conference Series Earth and Environmental Science — 17 citations · https://doi.org/10.1088/1755-1315/355/1/012040
6. Modification of dry grain processing for rice nutrition produced (2018) · Iop Conference Series Earth and Environmental Science — 11 citations · https://doi.org/10.1088/1755-1315/157/1/012036
7. Glucose syrup production through enzymatic methods and acid hydrolysis using different starch sources: a systematic review (2024) · Journal of Food Measurement and Characterization — 9 citations · https://doi.org/10.1007/s11694-024-02852-9
8. Utilization of Cocoa Bean Husk Extract (Theobroma cacao L) on The Product Chocolate Cookies (2020) · Canrea Journal Food Technology Nutritions and Culinary Journal — 7 citations · https://doi.org/10.20956/canrea.v3i1.279
9. The Effect of Grain Germination to Improve Rice Quality (2019) · Iop Conference Series Earth and Environmental Science — 7 citations · https://doi.org/10.1088/1755-1315/355/1/012110
10. Determination the best concentration of antimicrobial ingredients with a mixture of paper to create active paper packaging (2020) · Iop Conference Series Earth and Environmental Science — 5 citations · https://doi.org/10.1088/1755-1315/575/1/012019

## Publikasi Terbaru
- The impact of germination methods on the quality and physicochemical properties of rice (2026) · Food Chemistry Advances · https://discover.unhas.ac.id/publications/the-impact-of-germination-methods-on-the-quality-and-physicochemical-properties
- Assessing the Effects of Diverse Germination Methods on Red Rice Quality: A Physicochemical and Sensory Approach (2025) · Current Research in Nutrition and Food Science · https://discover.unhas.ac.id/publications/assessing-the-effects-of-diverse-germination-methods-on-red-rice-quality-a-physi
- Analog Rice Based on Sago and Corn with the Addition of Moringa Leaf (Moringa oleifera L.) Powder as a Nutritional Vehicle for Breastfeeding Women (2025) · Foods · https://discover.unhas.ac.id/publications/analog-rice-based-on-sago-and-corn-with-the-addition-of-moringa-leaf-moringa-ole
- Effect of substrate and enzyme concentration on isomerization process in fructose syrup production from sago starch (2025) · Food Science and Preservation · https://discover.unhas.ac.id/publications/pub_scopus_105001872015
- A review of the utilization of modified flour: Local food potential (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/a-review-of-the-utilization-of-modified-flour-local-food-potential
- Glucose syrup production through enzymatic methods and acid hydrolysis using different starch sources: a systematic review (2024) · Journal of Food Measurement and Characterization · https://discover.unhas.ac.id/publications/pub_scopus_85207001427
- Agroindustry Development Strategy for Palm Sugar in Bone Regency (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/agroindustry-development-strategy-for-palm-sugar-in-bone-regency
- The Effect of Packaging Type on The Shelf Life of Fresh Bread Premix Flour Based on Modified Flour (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/pub_scopus_85190941788
- Quality analysis of Golek mango fruit (Mangifera indica L.) on Zero Energy Cool Chamber (ZECC) storage with packaging combination (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/quality-analysis-of-golek-mango-fruit-mangifera-indica-l-on-zero-energy-cool-cha
- Effect of packaging type on the quality of premix white bread based on modified rice flour (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/effect-of-packaging-type-on-the-quality-of-premix-white-bread-based-on-modified
- The effect of soaking time on brown rice germination by using different types of water (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/pub_scopus_85174302981
- The effect of grain and rice germination process on the chemical properties of rice flour (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/the-effect-of-grain-and-rice-germination-process-on-the-chemical-properties-of-r
- Germinated rice: An overview of gaba, phenolic components and antioxidant activity (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/pub_scopus_85174314116
- Proximate composition and sensory evaluation of Indonesia traditional food (Barongko and Putu Cangkir) (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/proximate-composition-and-sensory-evaluation-of-indonesia-traditional-food-baron
- Analysis of the bread from grain germination rice flour and parboiled rice flour (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/analysis-of-the-bread-from-grain-germination-rice-flour-and-parboiled-rice-flour

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