# Dr.Ir Andi Hasizah, M.Si

URL kanonis: https://discover.unhas.ac.id/researchers/andi-hasizah
Afiliasi: Faculty of Agricultural Technology, Universitas Hasanuddin

## Identifier
- ORCID: https://orcid.org/0000-0001-8878-9533
- Scopus Author ID: 57203815909

## Metrik Kinerja
- h-index: 6
- h5-index: 4
- Total citations: 89
- Total publications: 23

## Publikasi Paling Banyak Dikutip
1. Technology innovation for production of specialty coffee (2019) · Iop Conference Series Earth and Environmental Science — 18 citations · https://doi.org/10.1088/1755-1315/355/1/012105
2. Fluidized bed drying characteristics of moringa leaves and the effects of drying on macronutrients (2022) · Food Science and Technology Brazil — 11 citations · https://doi.org/10.1590/fst.103721
3. A novel ohmic-based technology for seaweed processing (2018) · International Food Research Journal — 10 citations
4. Extraction of carrageenan from eucheuma spinosum using ohmic heating: Optimization of extraction conditions using response surface methodology (2021) · Food Science and Technology Brazil — 9 citations · https://doi.org/10.1590/fst.26220
5. Comparison of soxhletation and Microwave Assisted Extraction method for extracting polyphenols in cacao pod husks (Theobroma cacao L.) (2023) · Iop Conference Series Earth and Environmental Science — 7 citations · https://doi.org/10.1088/1755-1315/1200/1/012038
6. Effects of harvest age of seaweed on carragenan yield and gel strength (2013) · World Applied Sciences Journal — 6 citations · https://doi.org/10.5829/idosi.wasj.2013.26.nrrdsi.26003
7. Changes in Physical-Chemical Properties During The Fresh Cocoa Fermentation Process (2019) · Canrea Journal Food Technology Nutritions and Culinary Journal — 5 citations · https://doi.org/10.20956/canrea.v2i2.214
8. Levels of caffeine, total solution, and pH of coffee boiled water during decaffeination of robusta coffee (2023) · Aip Conference Proceedings — 4 citations · https://doi.org/10.1063/5.0118756
9. Technology intervention to unleash the flavor potential of arabica coffee from Sulawesi highland (2021) · Iop Conference Series Earth and Environmental Science — 4 citations · https://doi.org/10.1088/1755-1315/807/3/032009
10. Enhancing coffee sensory quality: Unleashing synergistic effects of selected microorganism starter cultures and ohmic heating technology (2024) · Iop Conference Series Earth and Environmental Science — 3 citations · https://doi.org/10.1088/1755-1315/1356/1/012034

## Publikasi Terbaru
- The effect of ohmic blanching on the chlorophyll content, color characteristics, and polyphenol oxidase (PPO) activity of Mekai leaves (Pycnarrhena tumefacta miers) (2026) · Discover Food · https://discover.unhas.ac.id/publications/the-effect-of-ohmic-blanching-on-the-chlorophyll-content-color-characteristics-a
- Application Hexa-Drone Rice Seed Transporters and Sowers Using Autonomous System (2025) · Journal of Physics Conference Series · https://discover.unhas.ac.id/publications/application-hexa-drone-rice-seed-transporters-and-sowers-using-autonomous-system
- Enhancing coffee sensory quality: Unleashing synergistic effects of selected microorganism starter cultures and ohmic heating technology (2024) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/pub_scopus_85198349264
- Potential and Trends Processing of Shrimp Industry by-Products in Food: A Review (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/pub_scopus_85190998415
- Flavour Characteristics and Amino Acid Contents of Fish Sauce Produced from Various Raw Materials: Mini Review (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/pub_scopus_85190960893
- Application of Activated Carbon from Cocoa Pod Husk (Theobroma cacao L.) in Used Cooking Oil (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/application-of-activated-carbon-from-cocoa-pod-husk-theobroma-cacao-l-in-used-co
- Effect of Drying Temperature on the Proximate Content of Moringa Leaves (Moringa oleifera) Powder as Raw Material in Food Industry using Fluidized Bed Dryer (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/effect-of-drying-temperature-on-the-proximate-content-of-moringa-leaves-moringa
- Ohmic-based carbonic maseration of Arabica coffee cherries: A Review (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/ohmic-based-carbonic-maseration-of-arabica-coffee-cherries-a-review
- Processing of carrot ( Daucus carota L.) as a preparation material for β-carotene using drying and boiling methods and its application in milkfish ( Chanos chanos) meatball products (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/processing-of-carrot-daucus-carota-l-as-a-preparation-material-for-carotene-usin
- The effect of water content and cooling temperature on the increase of type III resistant starches (RS III) in lesser yam (Dioscorea esculenta L.) flour (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/pub_scopus_85162639701
- Levels of caffeine, total solution, and pH of coffee boiled water during decaffeination of robusta coffee (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/levels-of-caffeine-total-solution-and-ph-of-coffee-boiled-water-during-decaffein
- The effect of additional orange Pangkep (Citrus maxima) peel oil on characteristics and microbial inhibition of corn flour-based edible film (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/the-effect-of-additional-orange-pangkep-citrus-maxima-peel-oil-on-characteristic
- Color change and chlorophyll degradation during fluidized bed drying of Moringa oleifera leaves (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/color-change-and-chlorophyll-degradation-during-fluidized-bed-drying-of-moringa
- Screening marine lactic acid bacteria of brown seaweed (Sargassum polycystum) symbiotic producing bioactive compound from Indonesian waters (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/pub_scopus_85162626348
- Comparison of soxhletation and Microwave Assisted Extraction method for extracting polyphenols in cacao pod husks (Theobroma cacao L.) (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/pub_scopus_85166566044

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