Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Food science83%
Chemistry74%
Biology47%
Botany38%
Horticulture35%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Memuat peta kolaborasi…
Research Output
Features output statistics and 26 synchronized journal, conference, and book publications.
26 Works
ArticleSCOPUSOpen Access2026
Drying kinetics of turmeric cubic particles under fluidized condition
Salengke S.
ArticleSCOPUSOpen Access2026
Profile of chemical compounds, aroma, and cup quality of arabica coffee from ohmic-heated carbonic maceration
Mustafa A.
ArticleSCOPUSOpen AccessSDG 22026
The effect of ohmic blanching on the chlorophyll content, color characteristics, and polyphenol oxidase (PPO) activity of Mekai leaves (Pycnarrhena tumefacta miers)
Amaliah N.
ArticleSCOPUSOpen Access2025
Application Hexa-Drone Rice Seed Transporters and Sowers Using Autonomous System
Mochtar A.A.
ArticleSCOPUSOpen Access2024
Application of Activated Carbon from Cocoa Pod Husk (Theobroma cacao L.) in Used Cooking Oil
Arman A.
ArticleSCOPUSOpen Access2024
Potential and Trends Processing of Shrimp Industry by-Products in Food: A Review
Mariati Thamrin N.
ArticleSCOPUSOpen AccessSDG 22024
Effect of Drying Temperature on the Proximate Content of Moringa Leaves (Moringa oleifera) Powder as Raw Material in Food Industry using Fluidized Bed Dryer
Tenrimega Tjalo A.
ArticleSCOPUSOpen Access2024
Enhancing coffee sensory quality: Unleashing synergistic effects of selected microorganism starter cultures and ohmic heating technology
Silamba I.
ArticleSCOPUSOpen AccessSDG 22024
Flavour Characteristics and Amino Acid Contents of Fish Sauce Produced from Various Raw Materials: Mini Review
Miftahul Ilmi R.
ArticleSCOPUSOpen Access2024
Ohmic-based carbonic maseration of Arabica coffee cherries: A Review
Mustafa A.
Showing 1 to 10 of 26 works