# Prof. Dr. Ir. Amran, M.Si.

URL kanonis: https://discover.unhas.ac.id/researchers/amran
Afiliasi: Faculty of Agricultural Technology, Universitas Hasanuddin

## Identifier
- ORCID: https://orcid.org/0000-0002-5497-2388
- Scopus Author ID: 57196148278

## Metrik Kinerja
- h-index: 9
- h5-index: 6
- Total citations: 264
- Total publications: 77

## Publikasi Paling Banyak Dikutip
1. Optimization of mango seed kernel oil extraction using response surface methodology (2017) · OCL Oilseeds and Fats Crops and Lipids — 29 citations · https://doi.org/10.1051/ocl/2017041
2. Design and performance test of ohmic-assisted cocoa fermentation apparatus (2019) · Arpn Journal of Engineering and Applied Sciences — 19 citations
3. Inhibitory activities of Moringa oleifera leaf extract against α-glucosidase enzyme in vitro (2018) · Journal of Physics Conference Series — 18 citations · https://doi.org/10.1088/1742-6596/979/1/012019
4. Luwak coffee in vitro fermentation : literature review (2019) · Iop Conference Series Earth and Environmental Science — 11 citations · https://doi.org/10.1088/1755-1315/230/1/012096
5. A novel ohmic-based technology for seaweed processing (2018) · International Food Research Journal — 10 citations
6. Glucose syrup production through enzymatic methods and acid hydrolysis using different starch sources: a systematic review (2024) · Journal of Food Measurement and Characterization — 9 citations · https://doi.org/10.1007/s11694-024-02852-9
7. Extraction of carrageenan from eucheuma spinosum using ohmic heating: Optimization of extraction conditions using response surface methodology (2021) · Food Science and Technology Brazil — 9 citations · https://doi.org/10.1590/fst.26220
8. Quality and storage time of traditional dangke cheese inoculated with indigenous lactic acid bacteria isolated from Enrekang District, South Sulawesi, Indonesia (2022) · Biodiversitas — 9 citations · https://doi.org/10.13057/biodiv/d230656
9. Effect of banana leaf and plastic material packaging on microbial contamination dangke fresh white cheese (2019) · International Journal of Engineering and Advanced Technology — 9 citations
10. Isolation and identification of lactic acid bacteria from dangke a white soft traditional cheese from enrekang regency (2019) · International Journal of Recent Technology and Engineering — 8 citations · https://doi.org/10.35940/ijrte.B3160.078219

## Publikasi Terbaru
- Arabica-Robusta Coffee-Blend Fermentation Enhanced by Microbial Starters (2026) · Coffee Science · https://discover.unhas.ac.id/publications/pub_scopus_105035005135
- EFFECTIVENESS OF ACIDIFIED ETHANOL EXTRACTION IN EXTRACTING ANTHOCYANIN PIGMENTS OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) (2025) · Zywnosc Nauka Technologia Jakosc Food Science Technology Quality · https://discover.unhas.ac.id/publications/pub_scopus_105002674845
- Effect of substrate and enzyme concentration on isomerization process in fructose syrup production from sago starch (2025) · Food Science and Preservation · https://discover.unhas.ac.id/publications/pub_scopus_105001872015
- Kinetic analysis and phenolic influence during multi-step enzymatic hydrolysis of hydrothermal pretreated sago pith (Metroxylon sagu) for liquid sugar production (2025) · Journal of Food Measurement and Characterization · https://discover.unhas.ac.id/publications/pub_scopus_105003388560
- Germination induced metabolic changes to improve taste and flavor characteristics of off-grade Robusta coffee beans (2025) · Applied Food Research · https://discover.unhas.ac.id/publications/germination-induced-metabolic-changes-to-improve-taste-and-flavor-characteristic
- Nutritional characterization and functional properties of milkfish (Chanos chanos) protein concentrate and whole fish powder as protein and calcium ingredient products (2025) · Food Chemistry Advances · https://discover.unhas.ac.id/publications/nutritional-characterization-and-functional-properties-of-milkfish-chanos-chanos
- Glucose syrup production through enzymatic methods and acid hydrolysis using different starch sources: a systematic review (2024) · Journal of Food Measurement and Characterization · https://discover.unhas.ac.id/publications/pub_scopus_85207001427
- The use of immobilized enzyme in starch bioconversion: An update review (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/the-use-of-immobilized-enzyme-in-starch-bioconversion-an-update-review
- Characteristics of Isothermic Sorption Curves and Determination of the Best Equation Model for Egg Flour (2024) · Indonesian Food Science and Technology Journal · https://discover.unhas.ac.id/publications/characteristics-of-isothermic-sorption-curves-and-determination-of-the-best-equa
- Powdered Inoculum: A New Approach for Improving Bioethanol Production During Simultaneous Saccharification and Fermentation (SSF) of Lignocellulosic Biomass (2024) · Journal of Global Innovations in Agricultural Sciences · https://discover.unhas.ac.id/publications/powdered-inoculum-a-new-approach-for-improving-bioethanol-production-during-simu
- Fabrication of freshness indicators based on methylcellulose-containing color indicator solutions for monitoring the quality of coconut water (2024) · Heliyon · https://discover.unhas.ac.id/publications/fabrication-of-freshness-indicators-based-on-methylcellulose-containing-color-in
- Ethyl Acetate Extract of Jatropha curcas L. leaves as an Inhibitor of Histamine-Forming Bacterium in Fish Scombroid (2024) · Egyptian Journal of Aquatic Biology and Fisheries · https://discover.unhas.ac.id/publications/pub_scopus_85208171282
- Sustainability of Traditional Sago Products and The Opportunities of Modern Sago-Based Products: A Review (2024) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/pub_scopus_85208090618
- Ohmic-based carbonic maseration of Arabica coffee cherries: A Review (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/ohmic-based-carbonic-maseration-of-arabica-coffee-cherries-a-review
- Post-harvest handling of sago and the sustainability of the processed results (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/pub_scopus_85191005000

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