Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Food science82%
Biology76%
Agronomy74%
Chemistry64%
Animal science62%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Memuat peta kolaborasi…
Research Output
Features output statistics and 65 synchronized journal, conference, and book publications.
65 Works
ArticleSCOPUSOpen Access2026
Characteristics of Casein Paper with the Addition of Porang Flour (Amorphophallus muelleri) at Different Concentrations
Atmaja N.A.
ArticleSCOPUSOpen Access2026
Evaluation of Casein-Based Edible Film as Sachet Packaging Material for Instant Powder Products
Zulkifli R.A.
ArticleSCOPUSOpen AccessSDG 22026
Production Responses of Goats to Corn Plant Silage from Different Varieties Cultivated in Rice Fields during the Dry Season
Purnomo N.
ArticleSCOPUSOpen Access2026
PGPR-Driven Enhancement of Forage Traits in Pakchong, Biograss and Dwarf Napiergrass for Sustainable Livestock Feeding
Utamy R.F.
ArticleSCOPUSOpen AccessSDG 22026
Replacing Elephant Grass with Hydroponic Maize Fodder Improves Friesian Holstein Dairy Calves’ Growth Performance
Fatmyah Utamy R.
ArticleSCOPUSOpen AccessSDG 22026
Reproductive Physiology of Friesian Holstein Dairy Cows Supplemented with Eggshell Meal Extract as a Calcium source
Kadir S.
ArticleSCOPUSOpen Access2026
Immunoglobulin Y (IgY) Derived from Egg Yolk as a Non-Antibiotic Agent for Mitigating E. coli in Dairy Goat Mastitis: A One Health Perspective
Muchlis A.
ArticleSCOPUSOpen AccessSDG 22026
Exploring the Potential of Whey as a Feedstuff for Livestock
Niode V.
ArticleSCOPUSOpen AccessSDG 22026
Metabolic Health and Nutritional Status in Dairy Calves: Different Phases and Management Strategies
Ikran
ArticleSCOPUSOpen AccessSDG 22026
Physicochemical and Microbiological Characteristics of Processed Goat Milk with Lontar Fruit Using Different Types and Levels of Sweeteners
Hamimah H.
Showing 1 to 10 of 65 works
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