# Prof. Dr. Adiansyah, STP.,M.Si.

URL kanonis: https://discover.unhas.ac.id/researchers/adiansyah
Afiliasi: Faculty of Agricultural Technology, Universitas Hasanuddin

## Identifier
- ORCID: https://orcid.org/0000-0002-4205-1805
- Scopus Author ID: 57200303550

## Metrik Kinerja
- h-index: 10
- h5-index: 8
- Total citations: 369
- Total publications: 47

## Publikasi Paling Banyak Dikutip
1. Reducing salt and fat while maintaining taste: An approach on a model food system (2016) · Food Quality and Preference — 65 citations · https://doi.org/10.1016/j.foodqual.2015.08.009
2. Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review (2025) · Carbohydrate Polymer Technologies and Applications — 46 citations · https://doi.org/10.1016/j.carpta.2025.100680
3. The use of colour indicator as a smart packaging system for evaluating mangoes Arummanis (Mangifera indica L. var. Arummanisa) freshness (2018) · Iop Conference Series Earth and Environmental Science — 30 citations · https://doi.org/10.1088/1755-1315/157/1/012031
4. Physical, mechanical, and barrier properties of sodium alginate/gelatin emulsion based-films incorporated with canola oil (2017) · Iop Conference Series Earth and Environmental Science — 27 citations · https://doi.org/10.1088/1755-1315/101/1/012019
5. Sensitivity determination of indicator paper as smart packaging elements in monitoring meat freshness in cold temperature (2019) · Iop Conference Series Earth and Environmental Science — 26 citations · https://doi.org/10.1088/1755-1315/343/1/012076
6. Hemicellulose-based hydrogel composite: Enhanced properties and diverse applications (2024) · Carbohydrate Polymer Technologies and Applications — 18 citations · https://doi.org/10.1016/j.carpta.2024.100558
7. Fat replacers in food system: A focus on ingredients, fabrication methods, and applications in food products (2024) · Future Foods — 17 citations · https://doi.org/10.1016/j.fufo.2024.100490
8. Characteristics of bacterial cellulose derived from two nitrogen sources: Ammonium sulphate and yeast extract as an indicator of smart packaging on fresh meat (2019) · Iop Conference Series Earth and Environmental Science — 17 citations · https://doi.org/10.1088/1755-1315/355/1/012040
9. Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol (2025) · Foods — 15 citations · https://doi.org/10.3390/foods14071219
10. Effect of decaffeination and re-fermentation on level of caffeine, chlorogenic acid and total acid in green bean robusta coffee (2021) · Iop Conference Series Earth and Environmental Science — 12 citations · https://doi.org/10.1088/1755-1315/807/2/022069

## Publikasi Terbaru
- The impact of germination methods on the quality and physicochemical properties of rice (2026) · Food Chemistry Advances · https://discover.unhas.ac.id/publications/the-impact-of-germination-methods-on-the-quality-and-physicochemical-properties
- Oxygen scavengers as active food packaging: A systematic literature review and network analysis (2026) · Food Chemistry Advances · https://discover.unhas.ac.id/publications/pub_scopus_105034167113
- Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol (2025) · Foods · https://discover.unhas.ac.id/publications/physical-mechanical-barrier-and-optical-properties-of-sodium-alginategum-arabicg
- Extraction of fish oil from Sardinella longiceps and pectin from Dillenia serrata fruit peel and theirs usage in gum Arabic edible film (2025) · Food Chemistry Advances · https://discover.unhas.ac.id/publications/extraction-of-fish-oil-from-sardinella-longiceps-and-pectin-from-dillenia-serrat
- Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review (2025) · Carbohydrate Polymer Technologies and Applications · https://discover.unhas.ac.id/publications/pectin-based-edible-films-and-coatings-from-extraction-to-application-on-food-pa
- Bacterial cellulose-based indicators for freshness monitoring in intelligent packaging of fresh-cut jackfruit (2025) · Canrea Journal Food Technology Nutritions and Culinary Journal · https://discover.unhas.ac.id/publications/bacterial-cellulose-based-indicators-for-freshness-monitoring-in-intelligent-pac
- Fabrication and Characterization of DSSC Using Natural Dyes from Purple Sweet Potato (Ipomoea Batatas L.) and Papaya Leaf (Carica Papaya) with Cocktail Dye Method (2025) · International Journal of Design and Nature and Ecodynamics · https://discover.unhas.ac.id/publications/fabrication-and-characterization-of-dssc-using-natural-dyes-from-purple-sweet-po
- Novel pomelo peel pectin-chitosan bilayer films with gallic acid and CaCl2: Fabrication, characterization, and enhanced antimicrobial-mechanical properties (2025) · Journal of Agriculture and Food Research · https://discover.unhas.ac.id/publications/novel-pomelo-peel-pectin-chitosan-bilayer-films-with-gallic-acid-and-cacl2-fabri
- Fat replacers in food system: A focus on ingredients, fabrication methods, and applications in food products (2024) · Future Foods · https://discover.unhas.ac.id/publications/fat-replacers-in-food-system-a-focus-on-ingredients-fabrication-methods-and-appl
- Enriching Canola Meal to an Alternative Source of Protein (2024) · Oilseed Meal as A Sustainable Contributor to Plant Based Protein Paving the Way Towards Circular Economy and Nutritional Security · https://discover.unhas.ac.id/publications/enriching-canola-meal-to-an-alternative-source-of-protein
- Cocoa Bean Shell By-Products as Potential Ingredients for Functional Food and Beverage - A Review (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/cocoa-bean-shell-by-products-as-potential-ingredients-for-functional-food-and-be
- Hemicellulose-based hydrogel composite: Enhanced properties and diverse applications (2024) · Carbohydrate Polymer Technologies and Applications · https://discover.unhas.ac.id/publications/hemicellulose-based-hydrogel-composite-enhanced-properties-and-diverse-applicati
- Study of Inulin Content and Extractions Methods in Several Types of Tubers: Review Paper (2024) · Bio Web of Conferences · https://discover.unhas.ac.id/publications/study-of-inulin-content-and-extractions-methods-in-several-types-of-tubers-revie
- The effect of carrageenan-gluten ratio and garlic essential oil concentration on physical, mechanical, and antimicrobial properties of edible film (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/the-effect-of-carrageenan-gluten-ratio-and-garlic-essential-oil-concentration-on
- Physical mechanical properties of carrageenan/gelatine based edible film with addition of canola oil and gluten (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/physical-mechanical-properties-of-carrageenangelatine-based-edible-film-with-add

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