Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Humanities86%
Food science84%
Chemistry74%
Biology59%
Philosophy59%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Memuat peta kolaborasi…
Research Output
Features output statistics and 52 synchronized journal, conference, and book publications.
52 Works
ArticleSCOPUSOpen Access2026
Re-fermentation of decaffeinated Robusta bean using the mucilage analog of purple sweet potato (Ipomea batatas L.) to enhance coffee flavour
Rasyid I.
ArticleSCOPUSOpen AccessSDG 22026
Germination alters the chemical and sensory quality of Robusta coffee
Muzakkir B.N.
ArticleSCOPUSOpen AccessSDG 22026
Pectin extracted from Dillenia serrata fruit peels using ammonium oxalate and microwave-assisted extraction methods and its usage in film packaging
Syarifuddin A.
ArticleSCOPUSOpen AccessSDG 22026
The impact of germination methods on the quality and physicochemical properties of rice
Rahman A.N.F.
ArticleSCOPUSOpen AccessSDG 122026
Oxygen scavengers as active food packaging: A systematic literature review and network analysis
Arfan M.
ArticleSCOPUSOpen AccessSDG 122026
Polysaccharide-protein films loaded with silver and zinc oxide nanoparticles for food packaging. A review
Rismasari F.
ArticleSCOPUSOpen AccessSDG 22025
Extraction of fish oil from Sardinella longiceps and pectin from Dillenia serrata fruit peel and theirs usage in gum Arabic edible film
Huda A.N.
ArticleSCOPUSOpen Access2025
Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol
Syarifuddin A.
ArticleSCOPUSOpen Access2025
Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review
Syarifuddin A.
ArticleSCOPUSOpen Access2025
Bacterial cellulose-based indicators for freshness monitoring in intelligent packaging of fresh-cut jackfruit
Iswati N.
Showing 1 to 10 of 52 works
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