Research Fingerprints
Automated semantic analysis of research output.
Core Expertise
Semantic Radar
Complete Taxonomic Profile
Artificial intelligence analyzes all abstracts and manuscript metadata to precisely map the consistency and weight of research fields.
Humanities86%
Food science80%
Chemistry74%
Biology59%
Philosophy59%
No Co-Authored Relations Detected
Once publications with internal authors are synced, building the mapped network takes place automatically.
Global Collaborations & Top Areas
Interactive map showing the intensity of the author's research collaborations across the globe over the last five years.
Memuat peta kolaborasiβ¦
Research Output
Features output statistics and 49 synchronized journal, conference, and book publications.
49 Works
ArticleSCOPUSOpen AccessSDG 22026
Polysaccharide-protein films loaded with silver and zinc oxide nanoparticles for food packaging. A review
Rismasari F.
ArticleSCOPUSOpen AccessSDG 22026
The impact of germination methods on the quality and physicochemical properties of rice
Rahman A.N.F.
ArticleSCOPUSOpen AccessSDG 22026
Oxygen scavengers as active food packaging: A systematic literature review and network analysis
Arfan M.
ArticleSCOPUSOpen Access2025
Physical, Mechanical, Barrier, and Optical Properties of Sodium Alginate/Gum Arabic/Gluten Edible Films Plasticized with Glycerol and Sorbitol
Syarifuddin A.
ArticleSCOPUSOpen Access2025
Extraction of fish oil from Sardinella longiceps and pectin from Dillenia serrata fruit peel and theirs usage in gum Arabic edible film
Huda A.N.
ArticleSCOPUSOpen AccessSDG 22025
Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review
Syarifuddin A.
ArticleSCOPUSOpen AccessSDG 122025
Bacterial cellulose-based indicators for freshness monitoring in intelligent packaging of fresh-cut jackfruit
Iswati N.
ArticleSCOPUSOpen AccessSDG 22025
Fabrication and Characterization of DSSC Using Natural Dyes from Purple Sweet Potato (Ipomoea Batatas L.) and Papaya Leaf (Carica Papaya) with Cocktail Dye Method
Hayat A.
ArticleSCOPUSOpen AccessSDG 22024
Fat replacers in food system: A focus on ingredients, fabrication methods, and applications in food products
Fadillah U.
Showing 1 to 10 of 49 works
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