# Prof. Dr. Ir. Abu Bakar

URL kanonis: https://discover.unhas.ac.id/researchers/abu-bakar
Afiliasi: Faculty of Agricultural Technology, Universitas Hasanuddin

## Identifier
- ORCID: https://orcid.org/0000-0003-0196-8497
- Scopus Author ID: 6506657332

## Metrik Kinerja
- h-index: 9
- h5-index: 6
- Total citations: 216
- Total publications: 55

## Publikasi Paling Banyak Dikutip
1. Effect of body weight on the chemical composition and collagen content of snakehead fish Channa striata skin (2018) · Fisheries Science — 27 citations · https://doi.org/10.1007/s12562-018-1248-8
2. Combination of solid phase extraction and flame atomic absorption spectrometry for differentiated analysis of labile iron (II) and iron (III) species (1997) · Fresenius Journal of Analytical Chemistry — 16 citations · https://doi.org/10.1007/s002160050109
3. Nutrient composition of milkfish (Chanos chanos, Forskal) from Pangkep, South Sulawesi, Indonesia (2019) · Malaysian Journal of Nutrition — 13 citations · https://doi.org/10.31246/mjn-2018-0105
4. The Influence of Fermentation Using Bacteria Lactic Acid Yoghurt to the Flavor of Coffe Robusta (Coffea robusta) (2018) · Canrea Journal Food Technology Nutritions and Culinary Journal — 11 citations · https://doi.org/10.20956/canrea.v1i1.26
5. Luwak coffee in vitro fermentation : literature review (2019) · Iop Conference Series Earth and Environmental Science — 11 citations · https://doi.org/10.1088/1755-1315/230/1/012096
6. Comparison of proximate composition, amino acid, vitamin, and mineral contents of whole fish powder and fish protein concentrate from local Indonesian Snakehead Fish (Channa striatus) (2018) · Carpathian Journal of Food Science and Technology — 10 citations
7. Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf (Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating Women (2024) · Foods — 9 citations · https://doi.org/10.3390/foods13101438
8. CHARACTERISTICS OF GELATIN FROM SKIN AND BONE OF SNAKEHEAD (CHANNA STRATA) EXTRACTED WITH DIFFERENT TEMPERATURE AND TIME (2021) · Potravinarstvo Slovak Journal of Food Sciences — 9 citations · https://doi.org/10.5219/1639
9. Strategy of analysis for the estimation of the bioavailability of zinc in foodstuffs (1998) · Fresenius Journal of Analytical Chemistry — 9 citations · https://doi.org/10.1007/s002160050763
10. Utilization of black rice (Oryza sativa L. indica) extract in making sarabba as functional drink (2021) · Canrea Journal Food Technology Nutritions and Culinary Journal — 8 citations · https://doi.org/10.20956/canrea.v4i2.511

## Publikasi Terbaru
- Arabica-Robusta Coffee-Blend Fermentation Enhanced by Microbial Starters (2026) · Coffee Science · https://discover.unhas.ac.id/publications/pub_scopus_105035005135
- Development of freeze-dried lactic acid bacteria starter for coffee fermentation: Optimizing incubation time and coating formulation (2025) · Canrea Journal Food Technology Nutritions and Culinary Journal · https://discover.unhas.ac.id/publications/pub_scopus_105026897158
- Nutritional characterization and functional properties of milkfish (Chanos chanos) protein concentrate and whole fish powder as protein and calcium ingredient products (2025) · Food Chemistry Advances · https://discover.unhas.ac.id/publications/nutritional-characterization-and-functional-properties-of-milkfish-chanos-chanos
- Analog Rice Based on Sago and Corn with the Addition of Moringa Leaf (Moringa oleifera L.) Powder as a Nutritional Vehicle for Breastfeeding Women (2025) · Foods · https://discover.unhas.ac.id/publications/analog-rice-based-on-sago-and-corn-with-the-addition-of-moringa-leaf-moringa-ole
- Development of Analog Rice Made from Cassava and Banana with the Addition of Katuk Leaf (Sauropus androgynous L. Merr.) and Soy Lecithin for Lactating Women (2024) · Foods · https://discover.unhas.ac.id/publications/development-of-analog-rice-made-from-cassava-and-banana-with-the-addition-of-kat
- Comparison of snakehead fish (Channa striata) extract dispersion and concentrate from solid fraction extracted from snakehead fish (Channa striata) meat as a food supplement (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/pub_scopus_85162692635
- The effect of surimi formulation on the physical and organoleptic quality of kambu crab in Salemo Island (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/the-effect-of-surimi-formulation-on-the-physical-and-organoleptic-quality-of-kam
- Characterization of dispersion from snakehead fish protein concentrate with chocolate flavoring (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/characterization-of-dispersion-from-snakehead-fish-protein-concentrate-with-choc
- Physicochemical characteristics of carrageenan flour by immersion method using Eucheuma cottonii seaweed from Takalar waters of South Sulawesi (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/physicochemical-characteristics-of-carrageenan-flour-by-immersion-method-using-e
- Effectiveness of IgM and bodyweight of snakehead fish concentrate dispersion (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/effectiveness-of-igm-and-bodyweight-of-snakehead-fish-concentrate-dispersion
- Formulation of analog rice using cassava (Manihot esculenta) and mung bean (Vigna radiata L.) for breastfeeding mothers (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/formulation-of-analog-rice-using-cassava-manihot-esculenta-and-mung-bean-vigna-r
- The effect of proteolytic enzymes from the papain of papaya sap (Cacica Papaya L.) and the streplin of serut sap (Streblus Asper L.) with different temperatures of enzyme addition in making Dangke (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/the-effect-of-proteolytic-enzymes-from-the-papain-of-papaya-sap-cacica-papaya-l
- The effect of several postharvest processing on the quality of Robusta Coffee (Coffea canephora) (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/the-effect-of-several-postharvest-processing-on-the-quality-of-robusta-coffee-co
- The effect of stabilizer and flavors variations on acceptance of food supplement in the form of snakehead fish ( Channa striata) protein concentrate dispersion (2023) · Iop Conference Series Earth and Environmental Science · https://discover.unhas.ac.id/publications/the-effect-of-stabilizer-and-flavors-variations-on-acceptance-of-food-supplement
- Nanoparticle of fish protein concentrate (nano-FPC) process technology using homogenization-ultrasonication method (2023) · Aip Conference Proceedings · https://discover.unhas.ac.id/publications/nanoparticle-of-fish-protein-concentrate-nano-fpc-process-technology-using-homog

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