# Total Flavonoid and Organoleptic Quality Of Fermented Milk with the Addition Of Red Dragon Fruit (Hylocereus polyrhizus) Peel
> Wardiman B.

URL kanonis: https://discover.unhas.ac.id/publications/total-flavonoid-and-organoleptic-quality-of-fermented-milk-with-the-addition-of
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0144010
ISSN: 0094243X
Citations: 1

## Authors
- Wardiman B.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Organoleptic
- Flavonoid
- Food science
- Flavour
- Fermentation
- Chemistry
- Biochemistry
- Antioxidant

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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