# The potential calcium content of anchovy (Stolephorus sp.) on mandibular bone growth through osteoprotegerin expression analysis
> Sugiharto S.

URL kanonis: https://discover.unhas.ac.id/publications/the-potential-calcium-content-of-anchovy-stolephorus-sp-on-mandibular-bone-growt
Jurnal / Konferensi: Journal of Oral and Maxillofacial Pathology
Tahun terbit: 2024
DOI: https://doi.org/10.4103/jomfp.jomfp_484_23
ISSN: 0973029X
Kuartil SJR: Q3
Citations: 0

## Authors
- Sugiharto S.

## Abstract
The mandibular development increases after feeding anchovies compared to the control group. Anchovy is not statistically superior to milk in terms of increasing mandibular development. However, as a high-calcium food, anchovy is well-suited to support children's craniofacial development and growth.

## Keywords
- Osteoprotegerin
- Anchovy
- Chemistry
- Internal medicine
- Biology
- Medicine
- Fishery
- Receptor
- Activator (genetics)
- Fish <Actinopterygii>

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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