# The Evaluation of Nutritional Quality of Rice Bran Adulterated with Rice Husks as Animal Feed Ingredients
> Rusyidi A.M.

URL kanonis: https://discover.unhas.ac.id/publications/the-evaluation-of-nutritional-quality-of-rice-bran-adulterated-with-rice-husks-a
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0144021
ISSN: 0094243X
Citations: 0

## Authors
- Rusyidi A.M.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Husk
- Bran
- Food science
- Quality (philosophy)
- Biotechnology
- Chemistry
- Biology
- Raw material
- Botany
- Philosophy
- Epistemology
- Organic chemistry

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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