# The effects of isoflavone soybean (Glycine max (L) merill) fermentation results by Lactobacillus bulgaricus towards in vitro osteoblast cell proliferation
> Fawwaz M.

URL kanonis: https://discover.unhas.ac.id/publications/the-effects-of-isoflavone-soybean-glycine-max-l-merill-fermentation-results-by-l
Jurnal / Konferensi: International Journal of Pharmtech Research
Tahun terbit: 2014
ISSN: 09744304
Citations: 5

## Authors
- Fawwaz M.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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