Share
Export Citation
APA
MLA
Chicago
Harvard
Vancouver
BIBTEX
RIS
Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
The effect of extra virgin olive oil (EVOO) on fat mass and fat-free mass for breastfeeding mothers (0-24 months) in Makassar City, Indonesia
Abidin S.W.
Journal of Education and Health Promotion
Q2Published: 2024Citations: 1
Abstract
In the intervention group that was given EVOO, it was possible to maintain%FM and%FFM in the normal percentage range, while in the control group, there was a decrease from the normal to less/low range.
Access to Document
10.4103/jehp.jehp_907_23Other files and links
- Link to publication in Scopus
- Open Access Version Available
Fingerprint
BreastfeedingSciences
Olive oilSciences
MedicineSciences
Bioelectrical impedance analysisSciences
Fat massSciences
Breast milkSciences
Significant differenceSciences
Composition (language)Sciences
Food scienceSciences
ObesitySciences
PediatricsSciences
Body mass indexSciences
ChemistrySciences
EndocrinologySciences
Internal medicineSciences
BiochemistrySciences
PhilosophySciences
LinguisticsSciences