# The effect of breakfast with different macronutrient composition on PYY, ghrelin, and ad libitum intake 4 h after breakfast in Indonesian obese women NCT03697486 NCT
> Witjaksono F.

URL kanonis: https://discover.unhas.ac.id/publications/the-effect-of-breakfast-with-different-macronutrient-composition-on-pyy-ghrelin
Jurnal / Konferensi: BMC Research Notes
Tahun terbit: 2018
DOI: https://doi.org/10.1186/s13104-018-3895-3
Kuartil SJR: Q3
Citations: 5

## Authors
- Witjaksono F.

## Abstract
This clinical trial involves 22 obese women participants. Subjects were given three types of breakfast: low protein consumption (12.4% protein), medium protein (23.5% protein), and high protein (40.6% protein). PYY and ghrelin levels were measured at 0, 15, 60, 120, and 180 min after breakfast. Ad libitum meal was given 4 h after breakfast and measured after. This study found that there is no significant difference in PYY and ghrelin level at each measurement time between different type of breakfast. This study also found no significant difference of ad libitum energy intake between different type of breakfast. Trial registration ClinicalTrials.gov NCT03697486, 3 December 2018. Retrospectively registered.

## Keywords
- Ghrelin
- Appetite
- Peptide YY
- Meal
- Medicine
- Internal medicine
- Endocrinology
- Obesity
- Hormone
- Food science
- Biology
- Neuropeptide Y receptor
- Receptor
- Neuropeptide

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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