# The Effect of Addition of Red Dragon Fruit (Hylocereus polyrhizus) with different levels on Chemical Properties of Ice Cream
> Siraj M.

URL kanonis: https://discover.unhas.ac.id/publications/the-effect-of-addition-of-red-dragon-fruit-hylocereus-polyrhizus-with-different
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0144060
ISSN: 0094243X
Citations: 0

## Authors
- Siraj M.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Ice cream
- Food science
- Chemistry

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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