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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
The analysis of health risk resulted from the consumption of tomatoes (Cyropersiconesculentum) and chili (capsicum annuum l.) which contain profenofos residues at the vendor daya market, biringkanaya sub district
Jaya G.K.
Indian Journal of Public Health Research and Development
Published: 2019
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.5958/0976-5506.2019.00844.1Other files and links
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