Test on Cayenne chili (Capsicum frutescens L.) varieties on different growing media bioponically

Abstract

Abstract The research aims to determine the varieties and composition of the planting media that provide the best growth and production, to determine which varieties provide the best growth and production of chili plants, one of the compositions of the planting medium that provides the best growth and production of chili plants, and to determine the parameters that high heritability value. The research took place from January to April 2019. The study used a separate plot design. The main plot is the composition of the planting medium which consists of 3 types of composition, namely: Burnt Husk, Cocopeat, and Baked Husk: Cocopeat 1: 1. Sub-plot, namely cayenne pepper, 5 varieties of chili, namely: Bara, Pelita 8 F1, Merapi, Sonar, and Centil. The results showed that the treatment that gave the highest growth and production was the treatment of cocopeat growing media with Sonar varieties with a value of 10.22 g/plant. The planting medium that gave the highest growth and production was the treatment of roasted husk growing media: cocopeat 1: 1 with a value of 8.68 g/plant. The variety that had the highest growth and production was the Sonar variety treatment with a value of 9.43 g/plant. Parameters that give high heritability are plant height, number of productive branches, flowering age, harvest age, fresh root weight, root volume, number of fruit harvested, production, and fruit length.

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