# Substitution of Tapioca Flour with Purple Yam Flour on Chicken Meatball Physical Characteristics and Antioxidant Activity
> Nurmasytha A.

URL kanonis: https://discover.unhas.ac.id/publications/substitution-of-tapioca-flour-with-purple-yam-flour-on-chicken-meatball-physical
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0144063
ISSN: 0094243X
Citations: 1

## Authors
- Nurmasytha A.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Food science
- Substitution (logic)
- Chemistry
- Antioxidant
- Wheat flour
- Business
- Computer science
- Biochemistry
- Programming language

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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