Share
Export Citation
APA
MLA
Chicago
Harvard
Vancouver
BIBTEX
RIS
Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Substitution of Tapioca Flour with Purple Yam Flour on Chicken Meatball Physical Characteristics and Antioxidant Activity
Nurmasytha A.
Aip Conference Proceedings
Published: 2023Citations: 1
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
Access to Document
10.1063/5.0144063Other files and links
Fingerprint
Food scienceSciences
Substitution (logic)Sciences
ChemistrySciences
AntioxidantSciences
Wheat flourSciences
BusinessSciences
Computer scienceSciences
BiochemistrySciences
Programming languageSciences