# Study of optimal fermentation time of purple sweet potato (Ipomoea batatas L.) based on the pH and lactic acid bacteria count
> Nurchalisah R.M.

URL kanonis: https://discover.unhas.ac.id/publications/study-of-optimal-fermentation-time-of-purple-sweet-potato-ipomoea-batatas-l-base
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0119603
ISSN: 0094243X
Citations: 0

## Authors
- Nurchalisah R.M.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Ipomoea
- Lactic acid
- Bacteria
- Fermentation
- Food science
- Chemistry
- Botany
- Biology
- Genetics

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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