Spatial characteristics of maize development and competitive profit in west Lombok regency, Indonesia

Abstract

Abstract In addition to its function as the main food, maize has high economic value, so it deserves priority to be developed, including in West Lombok Regency. This study aims to: (1) assess the spatial characteristics of maize development, (2) analyze the competitive profit rate of maize, and (3) analyze the stabilization of maize yields in West Lombok Regency. This study uses descriptive method, with primary data sourced from 75 respondents and secondary data from 2000 to 2016. Data were analyzed by using the analyses of Localization Coefficient, Specialization Coefficient, Location Quotient (LQ), Basic Service Ratio (BSR), Regional Multiplier (RM), and Competitive Profit. The research concluded as follows: (1) The development of maize in West Lombok is not concentrated in certain areas only and does not specialize in maize commodity; (2) Maize has a competitive profit compared to other crops; with the average productivity of 6,190 kg/ha and the price of Rp 3,520/kg; and (3) The level of stability of maize productivity in West Lombok Regency, both for the period of 2000-2010 and 2011-2016 included as low stability.

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