# Solubility and Sensory Evaluation of Ginger Milk Powder at Different Solvent Temperatures
> Pan Y.F.D.

URL kanonis: https://discover.unhas.ac.id/publications/solubility-and-sensory-evaluation-of-ginger-milk-powder-at-different-solvent-tem
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0144053
ISSN: 0094243X
Citations: 0

## Authors
- Pan Y.F.D.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Solubility
- Solvent
- Food science
- Sensory system
- Chemistry
- Organic chemistry
- Psychology
- Cognitive psychology

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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