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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
RESPONSE OF COCOA (THEOBROMA CACAO L.) PRODUCTIVITY TO BIOCHAR AND ACTINOMYCETES SPP.
Nisa F.
Sabrao Journal of Breeding and Genetics
Q2Published: 2025
Abstract
F. NISA, RAFIUDDIN, and NASARUDDIN Citation: Nisa F, Rafiuddin, Nasaruddin (2025). Response of cocoa (Theobroma cacao L.) productivity to biochar and actinomycetes SPP.. SABRAO J. Breed. Genet. 57(2): 823-832. http://doi.org/10.54910/sabrao2025.57.2.38. Summary The study investigates the use of biochar as a soil improver to address various crop cultivation challenges by utilizing
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TheobromaSciences
BiologySciences
BiocharSciences
ProductivitySciences
AgronomySciences
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