# Glucose syrup production through enzymatic methods and acid hydrolysis using different starch sources: a systematic review
> Musdalifa M.

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_85207001427
Jurnal / Konferensi: Journal of Food Measurement and Characterization
Tahun terbit: 2024
DOI: https://doi.org/10.1007/s11694-024-02852-9
ISSN: 21934126
Kuartil SJR: Q2
Citations: 9

## Authors
- Musdalifa M.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Enzymatic hydrolysis
- Starch
- Hydrolysis
- Production (economics)
- Chemistry
- Enzyme
- Biochemistry
- Food science
- Pulp and paper industry
- Chromatography
- Biotechnology
- Biology
- Engineering
- Economics
- Macroeconomics

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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