# Estimation of Cholesterol for Multiple Food Dish on One Plate Using Computer Vision > Hernawati URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_85181531956 Jurnal / Konferensi: Proceedings 2023 3rd International Conference on Electronic and Electrical Engineering and Intelligent System Responsible Technology for Sustainable Humanity Ice3is 2023 Tahun terbit: 2023 DOI: https://doi.org/10.1109/ICE3IS59323.2023.10335379 Citations: 1 ## Authors - Hernawati ## Abstract High cholesterol is a dangerous condition that can lead to heart attacks, strokes, and even death. One of the causes is consuming foods that are high in cholesterol. Therefore, it is essential for us to know the cholesterol content of every food we consume daily. In an effort to help consumers manage their food intake, we conducted research to create an Android-based application that utilizes computer vision technology. In this research, we employed a deep learning approach to estimate the cholesterol content of various types of food served on a plate. We utilized the Single Shot Multibox Detector (SSD) method with the Mobilenet v2 architecture to detect food objects in images. Subsequently, the detected images were labeled with the respective cholesterol amounts for each food object, presented as bounding boxes. To implement this application in real-time on mobile devices, we used the Tensorflow object detection framework during the extraction process. Through our object detection testing, we achieved an accuracy rate of 93%. This result demonstrates that the Computer Vision approach using the SSD Mobilenet V2 architecture is capable of effectively detecting food objects. ## Keywords - Computer science - Artificial intelligence - Object detection - Computer vision - Minimum bounding box - Bounding overwatch - Deep learning - Android (operating system) - Mobile device - Process (computing) - Pattern recognition (psychology) - Image (mathematics) - Operating system --- Sumber: Discover Unhas — RIMS Universitas Hasanuddin. Saat mengutip, gunakan DOI bila tersedia atau URL kanonis di atas.