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Universitas Hasanuddin
Research output:Contribution to journal›Article›peer-review
Cord blood zonulin is associated with high-level sensitization to food allergen and food allergy development
Yamaide F.
Allergology International
Q1Published: 2024Citations: 4
Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.
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10.1016/j.alit.2023.10.005Other files and links
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