# Addition of Rumen Fluid and Different Carbohydrate Sources to Improving the Quality of Corn Epidermis in Fermentation
> Karuru S.

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_85163394109
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0144101
ISSN: 0094243X
Citations: 0

## Authors
- Karuru S.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Rumen
- Epidermis (zoology)
- Fermentation
- Carbohydrate
- Food science
- Chemistry
- Agronomy
- Biology
- Biochemistry
- Anatomy

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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