# Effect of Immersion in Hydrochloric Acid Solution and Pressure Steaming on Chemical Properties of Broiler Feather Meals
> Alen F.

URL kanonis: https://discover.unhas.ac.id/publications/pub_scopus_85163352197
Jurnal / Konferensi: Aip Conference Proceedings
Tahun terbit: 2023
DOI: https://doi.org/10.1063/5.0152732
ISSN: 0094243X
Citations: 0

## Authors
- Alen F.

## Abstract
Sourced directly from Elsevier Scopus. No OpenAlex abstract available.

## Keywords
- Steaming
- Broiler
- Immersion (mathematics)
- Hydrochloric acid
- Feather
- Chemistry
- Food science
- Biology
- Mathematics
- Organic chemistry
- Pure mathematics
- Ecology

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Sumber: Discover Unhas — RIMS Universitas Hasanuddin.
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